Results 71 to 80 of about 37,331 (228)
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.This study analyzed 20 goat milk samples from Kastamonu, Türkiye, detecting methoxychlor, β‐endosulfan, and p,p'‐DDE residues. While methoxychlor exceeded maximum residue limits (MRL) in 13 of 14 positive samples, other residues remained below established thresholds.
Sedat Gökmen, Nurcan Demir
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara +2 more
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INTERPRETANDO O CÓDIGO DE ÁGUAS MINERAIS X CODEX ALIMENTARIUS
Revista Águas Subterrâneas, 2005 PALESTRA
Carlos Alberto lancia
doaj
EFSA Journal, 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance chromafenozide.
European Food Safety Authority (EFSA) +30 more
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Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 [PDF]
, 2006 Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on “Underlying Principles
Beck, Alexander +2 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
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World Nutrition, 2016 Our final treat - a record 29 pages of letters. Team members, regular contributors, advisors and correspondents, from Canada, Morocco, Belgium, China, the US, Ethiopia, the UK, Nepal and Brazil, on food governance (Codex Alimentarius in session, below),
Sabah Benjelloun +8 more
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Economic Concepts of Organic Certification [PDF]
, 2009 Certification is a key element in marketing organic food products. Based on economic theory, this report wants to illustrate the economic reasoning for certification. The intention is to provide a description of economic concepts, which is understandable
Dabbert, Stephan +2 more
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Draft Genome Sequence of anEnterobacterSpecies Associated with Illnesses and Powdered Infant Formula [PDF]
, 2016 This is the first report of the draft genome sequence of an Enterobacter species that may have been transmitted from powdered infant formula (PIF) to infants, resulting in illness. Enterobacter spp. are currently permitted in PIF, but the transmission of
Forsythe, SJ +4 more
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Developing and Applying a Typology of ‘Better for You’ Claims on Alcohol Products
Drug and Alcohol Review, Volume 45, Issue 4, May 2026.ABSTRACT Introduction To appeal to health‐conscious consumers, alcohol producers are marketing products with a range of ‘better for you’ claims. This study aims to: (i) develop a typology of text‐based ‘better for you’ claims used on alcohol products; (ii) assess the prevalence of these claims in the Australian market overall and by alcohol category ...
Asad Yusoff +6 more
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