Results 71 to 80 of about 44,829 (218)
МЕЖДУНАРОДНЫЕ ТРЕБОВАНИЯ К ПРОВЕДЕНИЮ АНАЛИЗА РИСКА
Ветеринарная патология, 2007 International requirements for the risk analysis based on standards of the Terrestrial Animal Health Code established by the World Animal Health Organization (OIE), Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) as ...
doaj
EFSA Journal, 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance quinoxyfen.
European Food Safety Authority (EFSA) +21 more
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27. Sitzung des FAO/WHO-Codex-Alimentarius-Komitees für Fische und Fischerzeugnisse [PDF]
, 2005 1963 wurde von der FAO und WHO die Codex-Alimentarius-Kommission gegründet, die Lebensmittelstandards, Richtlinien und Vorschriften wie Codes of practice im Rahmen des gemeinsamen FAO/WHO Food Standards Programme erarbeiten sollte.
Schubring, Reinhard +2 more
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National and International Regulations Regarding Shelf Life of Food Products
Jurnal Teknologi dan Industri Pangan, 2012 This paper discusses legal aspects of open dating system of food products in Indonesia, European Union and USA. The Codex Alimentarius Commision (CAC) regulation of the open dating system i.e.
M Arpah +3 more
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« The comprehensive hygiene management in food industries »: a facilitating method for the implementation of the codex alimentarius food safety requirements [PDF]
, 2013 The implementation of a food safety management system (FSMS), based on good hygiene and good manufacturing practices (GHP/GMP) and HACCP (Hazard Analysis Critical Control Point), is a mandatory requirement imposed on the food businesses
BONNE, Richard, Richard Bonne
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Codex Alimentarius - značenje i važnost [PDF]
, 1998 Codex Alimentarius has been for many years an important legislation in the field of food industry. Because of the milk and dairy products significance the Codex Board on milk and dairy products is established within unique Codex system.
Lukač-Havranek, Jasmina
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Activities of the FAO/WHO Codex Alimentarius Commission in the field of pesticide residues
, 1979 Established in 1963, the FAO/WHO Codex Alimentarius Commission was charged with drawing up internationally acceptable standards for food. Tolerances for pesticide residues in food are set by an FAO panel of experts as part of the Joint Meeting on ...
N Van Tiel
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EFSA Journal, 2017 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance bromadiolone.
European Food Safety Authority (EFSA) +25 more
doaj +1 more source
General standard for contaminants and toxins in food and feed (CXS 193-1995)
El Codex Alimentarius es un conjunto de normas alimentarias internacionales elaboradas para proteger la salud de los consumidores y garantizar prácticas leales en el comercio de alimentos.
FAO; WHO;
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Comissão Nacional do Codex Alimentarius - Manual de Procedimentos [PDF]
, 2013 Em 1963, num programa conjunto entre a FAO e a OMS, foi criada a Comissão do Codex Alimentarius, cuja designação foi herdada do latim, que significa “Código Alimentar”.
CNCA, Cabo Verde
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