Results 71 to 80 of about 9,329 (233)
Oligosaccharide profiles of Asian commercial honeys
, 2012 As part of the development of a method to detect honey in imported materials, a database of the oligosaccharide composition of a range of Asian commercial honeys has been prepared.
Dumté, Mérine Emilie Jennifer +1 more
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Grasas y Aceites, 1999 The paper comments the different regulations related to table olives at national or international scales. The Unified Qualitative standard Applying to Table Olives in International Trade and COI/Codex (International Olive Oil Council, IOC, and IOC/Codex ...
Antonio Garrido Fernández +1 more
doaj +1 more source
Quantitative Microbial Risk Assessment of Human H5N1 Infection From Consumption of Fluid Cow's Milk
Risk Analysis, Volume 46, Issue 7, July 2026.ABSTRACT The spillover of H5N1 clade 2.3.4.4b into dairy cattle has raised concerns over the safety of fluid milk. While no foodborne infection has been reported in humans, this strain has infected at least 70 people, and milk from infected cows is known to be infected by ingestion of multiple other species.
Katherine J. Koebel +7 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2003 This paper discusses legal aspects of open dating system of food products in Indonesia, European Union and USA. The Codex Alimentarius Commision (CAC) regulation of the open dating system i.e.
M Arpah +3 more
doaj
EFSA Journal, 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance quinoxyfen.
European Food Safety Authority (EFSA) +21 more
doaj +1 more source
Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.Abstract Rice (Oryza sativa L.) accumulates arsenic when grown under flooded conditions; therefore, alternative water management strategies have shown promise in decreasing grain arsenic. We analyzed polished white rice grain from 103 field‐years of production for arsenic and cadmium.
Matt A. Limmer +4 more
wiley +1 more source
Activities of the FAO/WHO Codex Alimentarius Commission in the field of pesticide residues
, 1979 Established in 1963, the FAO/WHO Codex Alimentarius Commission was charged with drawing up internationally acceptable standards for food. Tolerances for pesticide residues in food are set by an FAO panel of experts as part of the Joint Meeting on ...
N Van Tiel
core +1 more source
МЕЖДУНАРОДНЫЕ ТРЕБОВАНИЯ К ПРОВЕДЕНИЮ АНАЛИЗА РИСКА
Ветеринарная патология, 2007 International requirements for the risk analysis based on standards of the Terrestrial Animal Health Code established by the World Animal Health Organization (OIE), Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) as ...
doaj
Avocado Oil: Commercial Hass Versus Other Varieties—Fatty Acid Profile and Quality
European Journal of Lipid Science and Technology, Volume 128, Issue 6, June 2026.Avocado oils vary in their fatty acid profiles depending on the variety. We compared commercial Hass avocado oils with local Brazilian varieties and olive oils, finding that some non‐commercial varieties, such as Primavera and Galavote, exhibit a quality similar to olive oil.
Wilton Soares Cardoso +6 more
wiley +1 more source
Codex Alimentarius - značenje i važnost
, 1998 Codex Alimentarius has been for many years an important legislation in the field of food industry. Because of the milk and dairy products significance the Codex Board on milk and dairy products is established within unique Codex system.
Lukač-Havranek, Jasmina +1 more
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