Results 81 to 90 of about 9,329 (233)

« The comprehensive hygiene management in food industries »: a facilitating method for the implementation of the codex alimentarius food safety requirements

, 2013
The implementation of a food safety management system (FSMS), based on good hygiene and good manufacturing practices (GHP/GMP) and HACCP (Hazard Analysis Critical Control Point), is a mandatory requirement imposed on the food businesses
BONNE, Richard, Richard Bonne
core   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

27. Sitzung des FAO/WHO-Codex-Alimentarius-Komitees für Fische und Fischerzeugnisse [PDF]

, 2005
1963 wurde von der FAO und WHO die Codex-Alimentarius-Kommission gegründet, die Lebensmittelstandards, Richtlinien und Vorschriften wie Codes of practice im Rahmen des gemeinsamen FAO/WHO Food Standards Programme erarbeiten sollte.
Schubring, Reinhard, Oehlenschläger, Jörg, Brill, Markus   +2 more
core   +1 more source

Review of the existing maximum residue levels for bromadiolone according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, 2017
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance bromadiolone.
European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Tarazona José, Theobald Anne, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza   +25 more
doaj   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Draft Genome Sequence of anEnterobacterSpecies Associated with Illnesses and Powdered Infant Formula

, 2016
This is the first report of the draft genome sequence of an Enterobacter species that may have been transmitted from powdered infant formula (PIF) to infants, resulting in illness. Enterobacter spp. are currently permitted in PIF, but the transmission of
Ben Pascoe, Sheppard, SK, Forsythe, SJ, Jackson, EE, Pascoe, B, Ogrodzki, P   +5 more
core   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud, Md. Suhel Mia, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman   +4 more
wiley   +1 more source

Ötven éve alapították a Codex Alimentárius Bizottságot = 50 Jubilee of the Codex Alimentarius Commission [PDF]

, 2013
A nemzetközi élelmiszerszabványok kidolgozását végző Codex Alimentárius Bizottság megalapításának 50. évfordulója alkalmából áttekintést adtunk a Codex szabványok tudományos alapjairól és kialakításuk rendszeréről.
Ambrus Árpád, Zentai Andrea, Gál Veronika   +2 more
core  

Safflower (Carthamus tinctorius L.) Seed Oils: Effect of Extraction Process and Cultivars on Chemical Composition, Physicochemical Parameters and Nutritional Quality Index

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
M. pulegium essential oil study emphasizes molecular structure analysis and bioactivity. Chemical composition varies based on geographical origin. In silico analyses confirm binding affinities. Essential oil shows potent insecticidal activity with LD50 and LT50.
Chaimae El Kourchi, Oumayma Belhoussaine, Rim Mohammed Ali, Mohammed Amakhmakh, Khalid M. Sumaily, Agnese Santanatoglia, Filippo Maggi, Giovanni Caprioli, Abdelhakim Bouyahya, Mohamed Tabyaouı, Hicham Harhar   +10 more
wiley   +1 more source

Codex Alimentarius

Citation: 'Codex Alimentarius' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.15571 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source