Results 101 to 110 of about 9,329 (233)
QUALITY EVALUATION OF SOME HONEYS FROM DIFFERENT FLORA HABITATS FROM SETIF, EASTERN OF ALGERIA
Natural Resources and Sustainable DevelopmentThe quality of four samples of honey, from the eastern of Algeria, was evaluated by determining the physicho-chemical characteristics of honey. In this study, water content (%), Total sugar (%), Proline (mg/Kg) and hydroxymethylfurfural (HMF) (mg/Kg ...
Belguet Assia +3 more
doaj +1 more source
Food, biotechnology, science and politics : policymakers engaged in Codex Alimentarius
, 2008 THESIS 8430The international organisation Codex Alimentarius was established by the WHO and the FAO in 1963, with the intention of creating scientifically-based international food safety standards in order to protect consumer health while also ensuring ...
McMahon, Naoimh
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, 2022 Im September 2020 hat die Codex-Alimentarius-Kommission die revidierte Verfahrensregel «General Principles of Food Hygiene» (CXC 1-1969) angenommen (Rev. 2020). Die Verfahrensregel stellt den fachlichen Bezugspunkt für die Ausarbeitung von HACCP-Systemen
Kirchsteiger-Meier, Evelyn
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Daily Intake of Pesticide Residues in Melon and Watermelon Samples in Kashan, Iran
Journal of Mazandaran University of Medical Sciences, 2019 Background and purpose: Pesticides cause general concern due to their possible adverse results on human health. The aim of this study was to investigate different pesticides and also estimating daily intake of their residues in melon and watermelon ...
Zahra Jadi, Reza Sharafati Chaleshtori
doaj
Chinese Law on Foods and Medicines
Nordic Journal of Commercial Law, 2009 1.1 Global Agreements and Standards China joined the WTO in 20011. If we look at foodstuffs and medicines from a consumer viewpoint, the most important WTO agreements are the Technical Barriers to Trade Agreement (TBT Agreement) and the Agreement on ...
Anu Lähteenmäki-Uutela
doaj +2 more sources
, 2004 The piece examines the different views taken by the EC and other countries on the precautionary principle inside the Codex Alimentarius ...
POLI, SARA
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The Role of the Codex Alimentarius in Determining International Standards for Pesticides and Food
, 2011 People have the right to expect their food to be safe, of good quality, and suitable for consumption, and national governments must ensure that food imported from other countries is safe.
Frederick M. Fishel
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Organically Produced Foods - A Competitive Approach for the Twenty-First Century in Terms of Blue Ocean New Strategic Concept [PDF]
The Blue Ocean Strategy provides a systematic approach to transform the competition in a less significant factor. This new concept provides companies and entrepreneurs ways to circumvent the fierce competition in the markets where there is a growing ...
George PLESOIANU +1 more
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The Procedural Manual of the Codex Alimentarius Commission helps national delegations and international organizations attending as observers, participate effectively in the work of the Joint FAO/WHO Food Standards Programme.
FAO; WHO;
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Labelling and testing of foods designated as suitable for diabetic and low calorie diets [PDF]
, 2013 The aim of this project was to assess whether consumers, especially those following a diabetic or low calorie diet, would benefit from newly designed food labels denoting glycaemic load and whether these labels would help them make a faster food ...
Azzopardi, Lilian M. +2 more
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