Results 1 to 10 of about 1,053,491 (250)

Lipid droplets and polyunsaturated fatty acid trafficking: Balancing life and death

Frontiers in Cell and Developmental Biology, 2023
Lipid droplets are fat storage organelles ubiquitously distributed across the eukaryotic kingdom. They have a central role in regulating lipid metabolism and undergo a dynamic turnover of biogenesis and breakdown to meet cellular requirements for fatty ...
Mauro Danielli, Leja Perne, Eva Jarc Jovičić, Toni Petan   +3 more
doaj   +2 more sources

STING orchestrates the crosstalk between polyunsaturated fatty acid metabolism and inflammatory responses

Cell Metabolism, 2022
Summary Concerted alteration of immune and metabolic homeostasis underlies several inflammation-related pathologies, ranging from metabolic syndrome to infectious diseases.
Isabelle K Vila, Clara Taffoni, Line S Reinert   +2 more
exaly   +2 more sources

Fatty Acid Desaturases, Polyunsaturated Fatty Acid Regulation, and Biotechnological Advances

Nutrients, 2016
Polyunsaturated fatty acids (PUFAs) are considered to be critical nutrients to regulate human health and development, and numerous fatty acid desaturases play key roles in synthesizing PUFAs.
Je Min Lee, Hyungjae Lee, SeokBeom Kang
exaly   +2 more sources

Polyunsaturated fatty acids and inflammation [PDF]

Oléagineux, Corps gras, Lipides, 2004
The n-6 polyunsaturated fatty acid arachidonic acid gives rise to the eicosanoid family of inflammatory mediators (prostaglandins, leukotrienes and related metabolites) and through these regulates the activities of inflammatory cells, the production of ...
Calder Philip C.
doaj   +5 more sources

Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use

Nature Communications, 2023
Dietary polyunsaturated fatty acids (PUFA) are increasingly recognized for their health benefits, whereas a high production of endogenous fatty acids – a process called de novo lipogenesis (DNL) - is closely linked to metabolic diseases.
Anna Worthmann, Julius Ridder, Sharlaine Y. L. Piel, Ioannis Evangelakos, Melina Musfeldt, Hannah Voß, Marie O’Farrell, Alexander W. Fischer, Sangeeta Adak, Monica Sundd, Hasibullah Siffeti, Friederike Haumann, Katja Kloth, Tatjana Bierhals, Markus Heine, Paul Pertzborn, Mira Pauly, Julia-Josefine Scholz, Suman Kundu, Marceline M. Fuh, Axel Neu, Klaus Tödter, Maja Hempel, Uwe Knippschild, Clay F. Semenkovich, Hartmut Schlüter, Joerg Heeren, Ludger Scheja, Christian Kubisch, Christian Schlein   +29 more
doaj   +4 more sources

Association between polyunsaturated fatty acid intake and proteinuria in the US adult population: a study from the NHANES database [PDF]

BMC Urology
Background Moderate consumption of polyunsaturated fatty acids has been shown to confer a protective effect against proteinuria and to slow the progression of chronic kidney disease.
Hao Zhang, Qi Yu Zeng, Ping Zhang
doaj   +2 more sources

Long‐chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

Food Science and Nutrition, 2014
Recent studies have clearly shown the importance of polyunsaturated fatty acids (as essential fatty acids) and their nutritional value for human health.
Elahe Abedi, Mohammad Ali Sahari
exaly   +2 more sources

Polyunsaturated Fatty Acid [PDF]

Definitions, 2020
openaire   +2 more sources

Polyunsaturated fatty acids and fatty acid-derived lipid mediators: Recent advances in the understanding of their biosynthesis, structures, and functions

Progress in lipid research, 2022
Polyunsaturated fatty acids (PUFAs) are structural components of membrane phospholipids, and influence cellular function via effects on membrane properties, and also by acting as a precursor pool for lipid mediators.
S. Dyall, L. Balas, N. Bazan, J. Brenna, Chia Nan, Felipe da Costa Souza, Jesmond Dalli, T. Durand, J. Galano, P. Lein, C. Serhan, A. Taha   +11 more
semanticscholar   +1 more source

Regulation of long-chain polyunsaturated fatty acid biosynthesis in teleost fish.

Progress in lipid research, 2021
Omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA, C20-24), including eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3), are involved in numerous biological processes and have a range of health benefits.
Dizhi Xie, Cuiying Chen, Yewei Dong, C. You, Shuqi Wang, Ó. Monroig, D. Tocher, Yuanyou Li   +7 more
semanticscholar   +1 more source