Results 41 to 50 of about 321,231 (165)

Extraction and Characterization of Omega-3 Fatty Acid from Catfish Using Enzymatic Hydrolysis Technique

MATEC Web of Conferences, 2018
Extraction of Omega-3 fatty acid from Catfish using enzymatic hydrolysis techniques are expected to be more economically possible techniques due to the uses of enzyme with the characteristic of reusable, environmental friendly and less energy required ...
Iberahim N.I., Hamzah Z., Yin Y.J., Sohaimi K.S.A.   +3 more
doaj   +1 more source

The omega-3 fatty acid eicosapentaenoic acid is required for normal alcohol response behaviors in C. elegans. [PDF]

PLoS ONE, 2014
Alcohol addiction is a widespread societal problem, for which there are few treatments. There are significant genetic and environmental influences on abuse liability, and understanding these factors will be important for the identification of susceptible
Richard C Raabe, Laura D Mathies, Andrew G Davies, Jill C Bettinger   +3 more
doaj   +1 more source

Enhancement of polyunsaturated fatty acid production by cerulenin treatment in polyunsaturated fatty acid-producing bacteria [PDF]

Biotechnology Letters, 2005
When docosahexaenoic acid (DHA)-producing Moritella marina strain MP-1 was cultured in the medium containing 0.5 microg cerulenin ml-1, an inhibitor for fatty acid biosynthesis, the cells grew normally, but the content of DHA in the total fatty acids increased from 5.9-19.4%. The DHA yield of M. marina strain MP-1 cells also increased from 4 to 13.7 mg
Naoki, Morita, Takanori, Nishida, Mika, Tanaka, Yutaka, Yano, Hidetoshi, Okuyama   +4 more
openaire   +2 more sources

Chemical composition and fatty acid contents in farmed freshwater prawns

Pesquisa Agropecuária Brasileira, 2013
The objective of this work was to evaluate the chemical composition and fatty acid contents of Amazonian and giant river prawns. After four-month farming, with the same diet for both species, palmitic and stearic acids were the main saturated fatty acids.
Carolina de Gasperi Portella, Léa Silvia Sant'Ana, Wagner Cotroni Valenti   +2 more
doaj   +1 more source

Poultry meat production as a functional food with a voluntary n-6 and n-3 polyunsaturated fatty acids ratio

Czech Journal of Animal Science, 2007
We studied the effect of different levels of linseed oils made either of the flax cultivar Atalante with a high content of α-linolenic acid (612 g/kg) or of the cultivar Lola with a predominating content of linoleic acid (708 g/kg) in a chicken diet upon
D. Schneiderová, J. Zelenka, E. Mrkvicová   +2 more
doaj   +1 more source

Long-chain n-3 and n-6 polyunsaturated fatty acids and risk of atrial fibrillation: Results from a Danish cohort study.

PLoS ONE, 2017
BackgroundStudies of the relation between polyunsaturated fatty acids and risk of atrial fibrillation have been inconclusive. The risk of atrial fibrillation may depend on the interaction between n-3 and n-6 polyunsaturated fatty acids as both types of ...
Lotte Maxild Mortensen, Søren Lundbye-Christensen, Erik Berg Schmidt, Philip C Calder, Mikkel Heide Schierup, Anne Tjønneland, Erik T Parner, Kim Overvad   +7 more
doaj   +1 more source

Raman Spectroscopy and 2DCOS Analysis of Unsaturated Fatty Acid in Edible Vegetable Oils

Applied Sciences, 2019
Raman spectroscopy has been applied to study unsaturated fatty acid in edible vegetable oils. The relative intensity ratio of characteristic vibrational bands has been investigated as a function of the content of totally unsaturated fatty acid ...
Jin Qiu, Hua-Yi Hou, Nguyen Thi Huyen, In-Sang Yang, Xiang-Bai Chen   +4 more
doaj   +1 more source

Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use

Nature Communications
Dietary polyunsaturated fatty acids (PUFA) are increasingly recognized for their health benefits, whereas a high production of endogenous fatty acids – a process called de novo lipogenesis (DNL) - is closely linked to metabolic diseases.
Anna Worthmann, Julius Ridder, Sharlaine Y. L. Piel, Ioannis Evangelakos, Melina Musfeldt, Hannah Voß, Marie O’Farrell, Alexander W. Fischer, Sangeeta Adak, Monica Sundd, Hasibullah Siffeti, Friederike Haumann, Katja Kloth, Tatjana Bierhals, Markus Heine, Paul Pertzborn, Mira Pauly, Julia-Josefine Scholz, Suman Kundu, Marceline M. Fuh, Axel Neu, Klaus Tödter, Maja Hempel, Uwe Knippschild, Clay F. Semenkovich, Hartmut Schlüter, Joerg Heeren, Ludger Scheja, Christian Kubisch, Christian Schlein   +29 more
doaj   +1 more source

Sex-specific effect of dietary fatty acids on non-alcoholic fatty liver disease

Frontiers in Nutrition
BackgroundNon-alcoholic fatty liver disease is the most common chronic hepatic disease worldwide. Dietary fatty acid is tightly associated with the development of non-alcoholic fatty liver disease but few large-scale and in-depth clinical researches have
Jianhua Chen, Zeqin Zhang, Yuning Pan, Jiejun Shi   +3 more
doaj   +1 more source

Trans isomers contents of the fatty acids in meat products. (III) Adipose tissue and intramuscular fat from beef

Grasas y Aceites, 1993
We give the results obtained for the determination of trans fatty acids in subcutaneous and intramuscular fats from different veal carcasses, using gas chromatography. FA composition differs clearly between both tissues, showing mean values of 58.7% SFA,
M. C. Lluch, M. Roca de Vinyals, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella   +6 more
doaj   +1 more source