Results 61 to 70 of about 321,231 (165)

Composition and evaluation of fatty acids in Beijing style finished dishes

open access: yesZhongguo shipin weisheng zazhi
ObjectiveTo assess the composition of fatty acids in Beijing style finished dishes and enrich the database of Beijing characteristic food composition.MethodsAccording to GB 5009.168—2016 National food safety standard-Determination of fatty acids in food,
ZHOU Xiangyu   +4 more
doaj   +1 more source

Exploring the Role of Polyunsaturated Fatty Acids in Children’s Sleep

open access: yesBiomedicines
Research on the effects of polyunsaturated fatty acids on children’s sleep has made significant advancements. This study explores the unique pathways through which polyunsaturated fatty acids, particularly docosahexaenoic acid and eicosapentaenoic acid ...
Liuyan Zhu, Bingquan Zhu, Dan Yao
doaj   +1 more source

COMPARATIVE STUDY OF THE BIOLOGICAL VALUE AND OXIDATIVE STABILITY OF WALNUT AND PUMPKIN-SEED OILS

open access: yesHarčova Nauka ì Tehnologìâ, 2019
The work is devoted to the study of the biologically active components and the oxidation stability of oils made from non-traditional raw materials such as walnuts and pumpkin seeds.
T. Nosenko   +4 more
doaj   +1 more source

Amino acid and fatty acid profiles in raw and cooked swamp buffalo meat (Bubalus bubalis)

open access: yesCzech Journal of Food Sciences
The purpose of this study was to assess the amino acid and fatty acid profiles of swamp buffalo meat (Bubalus bubalis) obtained from a local market. The extractable free amino acids and free fatty acids of raw and cooked loin (Longissimus lumborum: LL ...
Thassawan Somchan   +2 more
doaj   +1 more source

Polyunsaturated fatty acids and inflammatory diseases

open access: yesBiomedicine & Pharmacotherapy, 2002
Inflammation is overall a protective response, whose main goal is to liberate the human being of cellular lesions caused by micro-organisms, toxins, allergens, etc., as well as its consequences, and of death cells and necrotic tissues. Chronic inflammation, which is detrimental to tissues, is the basic pathogenic mechanism of hypersensitivity reactions
openaire   +2 more sources

polyunsaturated fatty acids

open access: yes
Citation: 'polyunsaturated fatty acids' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.09854 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source

Heterogeneous Causes of Acute Respiratory Distress Syndrome Correlate With Distinct Peripheral Polyunsaturated Fatty Acid Metabolites. [PDF]

open access: yesFASEB J
Leuenberger LA   +11 more
europepmc   +1 more source

Polyunsaturated fatty acids and bone mass [PDF]

open access: yesThe American Journal of Clinical Nutrition, 2004
Hope A, Weiler, Marlena C, Kruger
openaire   +2 more sources

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