Results 81 to 90 of about 3,237,226 (206)

Effect of polyunsaturated fatty acids and antioxidants on lipid peroxidation in tissue cultures.

Journal of Lipid Research, 1981
Lipid peroxidation was measured by the thio-barbituric assay for malondialdehyde (MDA). A small amount of MDA was formed when medial cells from guinea pig aorta were grown in tissue culture.
V C Gavino, J S Miller, S O Ikharebha, G E Milo, D G Cornwell   +4 more
doaj   +1 more source

Biobehavioural and cerebral hemodynamic effects of omega-3 polyunsaturated fatty acids in healthy individuals [PDF]

The omega-3 polyunsaturated fatty acids (n-3 PUFAs) are a unique class of fatty acids that cannot be manufactured by the body, and must be acquired via dietary sources.
Jackson, Philippa
core  

Insights into the fatty acid profile and taxonomy of the extremophilic moss Hedwigia emodica (Bryophyta, Hedwigiales, Hedwigiaceae)

Lilloa
Extremophilic mosses are known to produce a variety of long-chain polyunsaturated fatty acids in response to various abiotic stresses. These fatty acids facilitate in membrane fluidity, enabling their survival in extreme conditions.
Anshul Dhyani, Ashish Choudhary, Kumar Shantanu, Prem Lal Uniyal   +3 more
doaj   +1 more source

Fatty acid composition of blood plasma, liver and skeletal muscles of rats with experimental hypercholesterinemia and under influence of fish oil

Біологічні студії, 2011
Fatty acid composition of phospholipids which are the main structural elements of the cytoplasmic and cell membranes studied. It was established that in the fatty acid composition of blood plasma, liver, skeletal muscles phospholipids in rats with ...
Yu. Z. Dlyaboha, J. F. Rivis
doaj   +1 more source

Probiotic bacteria produce conjugated linoleic acid locally in the gut that targets macrophage PPAR γ to suppress colitis. [PDF]

, 2012
Inflammatory bowel disease (IBD) therapies are modestly successful and associated with significant side effects. Thus, the investigation of novel approaches to prevent colitis is important.
Vogel, Hans, Christian Jobin (74703), Adria Carbo, Mireia Pedragosa, Jobin, Christian, Christian Jobin, Monica Viladomiu (120075), Carbo, Adria, Mireia Pedragosa (120080), Janelle C Arthur, Martin Storr (124415), Hans Vogel (182237), Benjamin A. Corl (182236), Hans Vogel, Viladomiu, Monica, Adria Carbo (120066), Arthur, Janelle C., Shaykhutdinov, Rustem, Pedragosa, Mireia, Storr, Martin, Raquel Hontecillas (120113), Bassaganya-Riera, Josep, De Simone, Claudio, Janelle C. Arthur (143340), Claudio De Simone (171437), Monica Viladomiu, Rustem Shaykhutdinov (182227), Rustem Shaykhutdinov, Martin Storr, Claudio De Simone, Josep Bassaganya-Riera (120051), Hontecillas, Raquel, Benjamin A Corl, Josep Bassaganya-Riera, Corl, Benjamin A., Raquel Hontecillas, Carbo Adria, Jobin Christian, Hontecillas Raquel, Viladomiu Monica, Pedragosa Mireia, De Simone Claudio, Storr Martin, Arthur Janelle C., Shaykhutdinov Rustem, Bassaganya-Riera Josep, Corl Benjamin A., Vogel Hans   +47 more
core   +2 more sources

Composition and evaluation of fatty acids in Beijing style finished dishes

Zhongguo shipin weisheng zazhi
ObjectiveTo assess the composition of fatty acids in Beijing style finished dishes and enrich the database of Beijing characteristic food composition.MethodsAccording to GB 5009.168—2016 National food safety standard-Determination of fatty acids in food，
ZHOU Xiangyu, ZHAO Rong, LIU Tairan, ZHAO Haiyan, SHAO Bing   +4 more
doaj   +1 more source

A role for polyunsaturated fatty acids in Th1-mediated disease [PDF]

, 2008
The anti-inflammatory effects of polyunsaturated fatty acids (PUFA) have been well documented, however their exact method of action remains elusive. Dendritic cells (DC) are the most potent antigen presenting cell (APC) and we found that n-3 and n-6 PUFA
Draper, Eve
core   +2 more sources

Exploring the Role of Polyunsaturated Fatty Acids in Children’s Sleep

Biomedicines
Research on the effects of polyunsaturated fatty acids on children’s sleep has made significant advancements. This study explores the unique pathways through which polyunsaturated fatty acids, particularly docosahexaenoic acid and eicosapentaenoic acid ...
Liuyan Zhu, Bingquan Zhu, Dan Yao
doaj   +1 more source

Amino acid and fatty acid profiles in raw and cooked swamp buffalo meat (Bubalus bubalis)

Czech Journal of Food Sciences
The purpose of this study was to assess the amino acid and fatty acid profiles of swamp buffalo meat (Bubalus bubalis) obtained from a local market. The extractable free amino acids and free fatty acids of raw and cooked loin (Longissimus lumborum: LL ...
Thassawan Somchan, Sawitree Wongtangtintharn, Suthipong Uriyapongson   +2 more
doaj   +1 more source

The inhibition of T-lymphocyte proliferation by fatty acids is via an eicosanoid-independent mechanism

, 1992
Eicosanoids, in particular prostaglandin E2 (PGE2), are potent inhibitors of a number of immune responses, including lymphocyte proliferation. We have previously shown that fatty acids, especially polyunsaturated fatty acids (PUFA), inhibit mitogen ...
Calder, P.C., Newsholme, E.A., Bevan, S.J.   +2 more
core   +1 more source