Results 91 to 100 of about 3,237,226 (206)

Live yeast as a possible modulator of polyunsaturated fatty acid biohydrogenation in the rumen [PDF]

, 2010
In dairy cows, several studies focused on the effects of sodium bicarbonate and fibre on ruminal linoleic acid (c9c12-C18:2) biohydrogenation (BH) whereas literature is scarce about the effect of live yeast, used as a feed additive. The objective of this
Troegeler-Meynadier, Annabelle, Marden, Jean-Philippe, Bayourthe, Corine, Enjalbert, Francis, Julien, Christine   +4 more
core  

Comparing and Evaluating the Oil Composition of Olive Oil of 85 Olive Varieties in the Liangshan Region, China

Agronomy
The main objective of this study was to evaluate the quality and select the best varieties from 85 olive varieties in the Liangshan region, China, from the perspective of oil content, fatty acid, and triacylglycerol compositions. Although 85 varieties of
Zhuoya Zhang, Zhaoguo Tong, Yuanyuan Shao, Guangcan Su, Kaikai Li, Chunmei Li   +5 more
doaj   +1 more source

Effects of fatty acids on inflammatory markers studied in vivo and in vitro

, 2008
Inflammation involves interactions amongst many different cell types as a defense mechanism of the body. Inflammation is also involved in cardiovascular disease (CVD).
Mohd Yusof, Hayati
core   +1 more source

Fish fatty acids and mental health in older people [PDF]

, 2009
Background It has been suggested that the intake of fish and marine n-3 polyunsaturated fatty acids could protect against age-related cognitive decline and impaired mental well-being. However, results from observational studies are inconclusive and data
Rest, O., van de
core  

polyunsaturated fatty acids

Citation: 'polyunsaturated fatty acids' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.09854 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source

Food, Fatty Acids and Antioxidants Intake and their Associations with Atopic disease in Adults [PDF]

, 2011
It was hypothesized that high fat consumption, specifically from polyunsaturated fatty acids, may be positively related to atopic disease prevalence.
Trak-Fellermeier, María Angélica
core  

Effects of fatty acids on inflammatory markers studies in vitro and in vivo

, 2008
Inflammation involves interactions amongst many different cell types as a defense mechanism of the body. Inflammation is also involved in cardiovascular disease (CVD).
Mohd Yusof, Hayati
core   +1 more source

Polyunsaturated Fatty Acid Supplementation in Multiple Sclerosis Management: A Scoping Review. [PDF]

Nutrients
Oliveira R, Lopes CM, Silva C, Guerra RS.   +3 more
europepmc   +1 more source

Polyunsaturated fatty acid sequestration protects against mitochondrial dysfunction-induced ferroptosis. [PDF]

EMBO Rep
Puertas-Frías G, Saucedo-Rodríguez MJ, Čunátová K, Alán L, Hrbáč P, Knězů M, Koníčková S, Schimmer J, Krakovková M, Vrbacký M, Čajka T, Kuda O, Fernández-Vizarra E, Zeviani M, Hansíková H, Honzík T, Houštěk J, Pecina P, Mráček T, Pecinová A.   +19 more
europepmc   +1 more source

Seafood and polyunsaturated fatty acid intake and age-related hearing loss: a cross-sectional study conducted in Japan. [PDF]

J Nutr Health Aging
Suzuki J, Tozuka H, Takahashi H, Motoike IN, Sakurai M, Kobayashi Y, Watarai G, Kogure M, Kawase T, Honkura Y, Ikeda R, Kinoshita K, Nakaya N, Obara T, Hozawa A, Kuriyama S, Fuse N, Yamamoto M, Katori Y.   +18 more
europepmc   +1 more source