Results 71 to 80 of about 3,237,226 (206)

Fatty acids composition in Pistachio [PDF]

open access: yesBIO Web of Conferences
Pistachio (Pistacia vera L.), is an important food source for human health. It has nutritional content rich in protein, fat, fatty acids, fiber, vitamins and minerals. Such as other nuts, pistachio oil is rich in unsaturated fatty acids.
Gündüz Leyla Nurefşan   +3 more
doaj   +1 more source

Essential fatty acid metabolism in the feline: relationship between liver and brain production of long-chain polyunsaturated fatty acids.

open access: yesJournal of Lipid Research, 1994
A comparison was made between the liver and brain conversion of linoleic acid, 18:2n-6, and linolenic acid, 18:3n-3, to long chain polyunsaturated fatty acids in domestic felines.
R Pawlosky, A Barnes, N Salem, Jr
doaj   +1 more source

Polyunsaturated Fatty Acid (pufa) Elongase From Caenorhabditis Elegans (Patent CA 2365096 A1)

open access: yes, 2000
A isolated polypeptide comprising a functional long chain polyunsaturated fatty acid (PUFA ...
Napier, J. A.
core  

The Role of Unsaturated Fatty Acid-Rich Dairy Products in Adipocyte Metabolism

open access: yesMolecules
This study investigated the fatty acid profile, permeability, and metabolic effects of a functional yogurt enriched with pomegranate oil, focusing on its impact on lipid metabolism and inflammatory responses.
Manuela Machado   +4 more
doaj   +1 more source

Hybrid Extraction Method; Innovative Method to Produce Non Oxidative Tuna Oil [PDF]

open access: yes, 2009
Summary: The function of Polyunsaturated Fatty Acid such as DHA, EPA are now well known world widely through strong scientific evidences and the importance of nutritional value and popularity are increasing every day all over the world with the name of ...
Yoshinori Ito
core  

Effects of dietary long-chain polyunsaturated fatty acids on plasma amino acids and indices of protein metabolism in infants: Results from a randomized clinical trial [PDF]

open access: yes, 1998
Background/Aim: Previous studies in vitro and in animals in vivo found that alpha-linolenic acid (C18:3 omega 3) may enhance oxidative damage of essential amino acids.
Burus, I.   +2 more
core   +1 more source

Data on the phospholipid fatty acyl composition of retroperitoneal white adipose tissue in ad libitum fed and fasted mice

open access: yesData in Brief, 2016
Data are presented on the fatty acyl composition of phospholipid from retroperitoneal white adipose tissue of female mice that were either given ad libitum access to food or fasted for 16 h overnight prior to sacrifice.
Kristin A. Marks   +5 more
doaj   +1 more source

Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial.

open access: yes, 2010
BACKGROUND: Increased consumption of n-3 (omega-3) long-chain polyunsaturated fatty acids (LC PUFAs), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may maintain cognitive function in later life.
Allen, Elizabeth   +35 more
core   +1 more source

Characterization of Three Types of Elongases from Different Fungi and Site-Directed Mutagenesis

open access: yesJournal of Fungi
Fatty acid elongases play crucial roles in synthesizing long-chain polyunsaturated fatty acids. Identifying more efficient elongases is essential for enhancing oleaginous microorganisms to produce high yields of target products.
Yuxin Wang   +5 more
doaj   +1 more source

Eicosanoids and cancer

open access: yesClinics, 2018
Eicosanoids are 20-carbon bioactive lipids derived from the metabolism of polyunsaturated fatty acids, which can modulate various biological processes including cell proliferation, adhesion and migration, angiogenesis, vascular permeability and ...
Renata Nascimento Gomes   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy