Results 31 to 40 of about 1,053,590 (349)

Placental transfer of long-chain polyunsaturated fatty acids (LC-PUFA) [PDF]

, 2007
Considerable evidence exists for marked beneficial effects of omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) during pregnancy. The omega-3 LCPUFA docosahexaenoic acid (DHA) is incorporated in large amounts in fetal brain and other tissues ...
Demmelmair, Hans, Koletzko, Berthold, Larqué, Elvira   +2 more
core   +1 more source

Polyunsaturated Fatty Acids. IV.

Journal of Japan Oil Chemists' Society, 1960
Infrared absorption spectra of polyunsaturated fatty acid esters obtained from cuttle fish oils, showed a characteristic absorption at 1395cm-1, in addition to the typical absorption of normal fatty acid methylesters. This absorption at 1395cm-1 was related to the double bond, since by hydrogenation or autoxidation it was vanished away.Methyl linoleate,
Takaharu MIYAKAWA, Hideo NOMIZU
openaire   +4 more sources

Peroxidation of n-3 and n-6 polyunsaturated fatty acids in the acidic tumor environment leads to ferroptosis-mediated anticancer effects.

Cell Metabolism, 2021
Tumor acidosis promotes disease progression through a stimulation of fatty acid (FA) metabolism in cancer cells. Instead of blocking the use of FAs by acidic cancer cells, we examined whether excess uptake of specific FAs could lead to antitumor effects.
Emeline Dierge, Elena Debock, Céline Guilbaud, C. Corbet, É. Mignolet, Louise Mignard, E. Bastien, C. Dessy, Y. Larondelle, O. Féron   +9 more
semanticscholar   +1 more source

Dietary alterations of fatty acids of erythrocytes and mitochondria of brain and liver*

Journal of Lipid Research, 1961
The fatty acid composition of erythrocyte and liver mitochondrial lipids was readily and drastically altered by varying the fatty acid content of the diet.
L.A. Witting, C.C. Harvey, B. Century, M.K. Horwitt   +3 more
doaj   +1 more source

Glioma Stem Cell Specific Super Enhancer Promotes Polyunsaturated Fatty Acid Synthesis to Support EGFR Signaling.

Cancer Discovery, 2019
Glioblastoma ranks among the most aggressive and lethal of all human cancers. Functionally defined glioma stem cells (GSCs) contribute to this poor prognosis by driving therapeutic resistance and maintenance of cellular heterogeneity.
Ryan C. Gimple, Reilly L. Kidwell, Leo J. Y. Kim, Tengqian Sun, Anthony D. Gromovsky, Qiulian Wu, Megan Wolf, Deguan Lv, S. Bhargava, Li Jiang, B. Prager, Xiuxing Wang, Qing Ye, Zhe Zhu, Guoxin Zhang, Zhen Dong, Linjie Zhao, Derrick Lee, Junfeng Bi, A. Sloan, P. Mischel, J. M. Brown, Hu Cang, T. Huan, S. Mack, Qi Xie, J. Rich   +26 more
semanticscholar   +1 more source

Polyunsaturated fatty acids in the pathogenesis and treatment of multiple sclerosis [PDF]

, 2007
Epidemiological, biochemical, animal model and clinical trial data described in this overview strongly suggest that polyunsaturated fatty acids, particularly n-6 fatty acids, have a role in the pathogenesis and treatment of multiple sclerosis (MS).
Copeland, Esparza, Fitzgerald, Harbige, Harbige, Jones, Karpus, Laurence S. Harbige, Mohammad K. Sharief, Mokhtarian, Ovadia, Santambrogio, Selmaj, Serafina, Thompson, Thompson, Vartanian   +16 more
core   +2 more sources

Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity

Mediators of Inflammation, 2021
Omega‐3 polyunsaturated fatty acids (omega‐3 PUFAs), which are essential fatty acids that humans should obtain from diet, have potential benefits for human health.
Yawei Fu, Yadong Wang, Hu Gao, Donghua Li, R. Jiang, Lingrui Ge, Chao Tong, K. Xu   +7 more
semanticscholar   +1 more source

Inverse Association between trans Isomeric and Long-Chain Polyunsaturated Fatty Acids in Pregnant Women and Their Newborns: Data from Three European Countries [PDF]

, 2011
Background: trans unsaturated fatty acids are thought to interfere with essential fatty acid metabolism. To extend our knowledge of this phenomenon, we investigated the relationship between trans isomeric and long-chain polyunsaturated fatty acids ...
B. Koletzko, Bakker EC, Birch EE, Bouwstra H, C. Campoy, Chen IA, Decsi T, Decsi T, Decsi T, Dirix CE, Dirix CE, Donahue SM, Elias SL, Farquharson J, Franke C, G. Marchal, H. Demmelmair, Harvey KA, Helland IB, Jendryczko A, Koletzko B, Koletzko B, Krauss-Etschmann S, Kummerow FA, Lemaitre RN, L’Abbé MR, M. Cruz, M. Escolano, Mahfouz MM, Mahfouz MM, Makrides M, Morrison JA, Mozaffarian D, Parra MS, Roach C, S. Krauss-Etschmann, Sun Q, Szabó, Szabó, T. Decsi, T. Marosvölgyi, Thomas RM, van Eijsden M, van Houwelingen AC, É. Szabó   +44 more
core   +2 more sources

Systematic review of fatty acid composition of human milk from mothers of preterm compared to full-term infants [PDF]

, 2007
Background: Fatty acid composition of human milk serves as guidance for the composition of infant formulae. The aim of the study was to systematically review data on the fatty acid composition of human milk of mothers of preterm compared to full-term ...
Aggett PJ, Berthold Koletzko, Bitman J, Clandinin MT, Clandinin MT, Decsi T, Del Prado M, Demmelmair H, Hamosh M, Innis SM, Jensen CL, Koletzko B, Larque E, Larque E, Larque E, Luukkainen P, Martin JC, Morale SE, Rocquelin G, Rueda R, Szilvia Bokor, Tamás Decsi, Willatts P   +22 more
core   +1 more source

High Linoleic Acid in the Food Supply Worldwide-What are the Consequences?

Liang you shipin ke-ji, 2022
The macronutrient composition of food supply in China has altered dramatically in the past 70 years. Fat (oil) has increased more than 4.2-times while the carbohydrate content has declined by 34%.
Andrew J. SINCLAIR
doaj   +1 more source