Results 11 to 20 of about 3,042,129 (304)

Polyunsaturated fatty acids and inflammation [PDF]

Oléagineux, Corps gras, Lipides, 2004
The n-6 polyunsaturated fatty acid arachidonic acid gives rise to the eicosanoid family of inflammatory mediators (prostaglandins, leukotrienes and related metabolites) and through these regulates the activities of inflammatory cells, the production of ...
Calder Philip C.
doaj   +5 more sources

Association between polyunsaturated fatty acid intake and proteinuria in the US adult population: a study from the NHANES database [PDF]

BMC Urology
Background Moderate consumption of polyunsaturated fatty acids has been shown to confer a protective effect against proteinuria and to slow the progression of chronic kidney disease.
Hao Zhang, Qi Yu Zeng, Ping Zhang
doaj   +2 more sources

Enhancement of polyunsaturated fatty acid production by cerulenin treatment in polyunsaturated fatty acid-producing bacteria [PDF]

Biotechnology Letters, 2005
When docosahexaenoic acid (DHA)-producing Moritella marina strain MP-1 was cultured in the medium containing 0.5 microg cerulenin ml-1, an inhibitor for fatty acid biosynthesis, the cells grew normally, but the content of DHA in the total fatty acids increased from 5.9-19.4%. The DHA yield of M. marina strain MP-1 cells also increased from 4 to 13.7 mg
Hidetoshi Okuyama, Naoki Morita, Takanori Nishida   +2 more
exaly   +3 more sources

A convenient route to mono-trans polyunsaturated free fatty acids

Journal of Chemical Research, 2022
Trans unsaturated fatty acids in humans may be originated both from dietary supplementation and from an endogenous free-radical-catalyzed cis−trans isomerization of fatty acid residues in naturally occurring cis lipids.
Fabrizio Vetica, Anna Sansone, Carla Ferreri, Chryssostomos Chatgilialoglu   +3 more
doaj   +1 more source

Analysis of polyunsaturated fatty acids in antipsychotic-free individuals with at-risk mental state and patients with first-episode schizophrenia

Frontiers in Psychiatry, 2023
IntroductionAbnormalities in membrane phospholipids are considered one of the pathophysiological backgrounds for schizophrenia. This study, explores the fatty acid composition of erythrocyte membranes and its association with clinical characteristics in ...
Anh Thi Phuong Le, Anh Thi Phuong Le, Yuko Higuchi, Yuko Higuchi, Yuko Higuchi, Tomiki Sumiyoshi, Tomiki Sumiyoshi, Hiroko Itoh, Daiki Sasabayashi, Daiki Sasabayashi, Tsutomu Takahashi, Tsutomu Takahashi, Michio Suzuki, Michio Suzuki   +13 more
doaj   +1 more source

Lipid droplets and polyunsaturated fatty acid trafficking: Balancing life and death

Frontiers in Cell and Developmental Biology, 2023
Lipid droplets are fat storage organelles ubiquitously distributed across the eukaryotic kingdom. They have a central role in regulating lipid metabolism and undergo a dynamic turnover of biogenesis and breakdown to meet cellular requirements for fatty ...
Mauro Danielli, Leja Perne, Eva Jarc Jovičić, Toni Petan   +3 more
doaj   +1 more source

Emerging roles of polyunsaturated fatty acid synthesis pathway in colorectal cancer

Animal Cells and Systems, 2023
The development of colorectal cancer typically involves the accumulated influences of genetic alterations, medical issues, lifestyle, and diet. Dietary fatty acids appear to affect the tumorigenesis and progression of colorectal cancer.
Young-Ah Moon
doaj   +1 more source

Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality

Journal of Animal Science and Technology, 2023
This study aimed to compare meat quality traits between Berkshire and crossbreed (Landrace × Yorkshire × Duroc), and to investigate the relationship between meat quality traits and fatty acid composition.
Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang
doaj   +1 more source

Polyunsaturated fatty acids and epilepsy [PDF]

Epilepsia, 2010
SummaryOmega‐3 and omega‐6 polyunsaturated fatty acids (PUFAs) are dietary fatty acids that are involved in a myriad of physiologic processes in the brain. There is some evidence suggesting that PUFAs—and particularly omega‐3 PUFAs—may have anticonvulsant effects, both in humans and in animals.
Ameer Y, Taha, W McIntyre, Burnham, Stéphane, Auvin   +2 more
openaire   +2 more sources

Potential Production of Polyunsaturated Fatty Acids from Microalgae

International Journal of Science and Engineering, 2011
Currently, public awareness of healthcare importance increase. Polyunsaturated fatty acid is an essential nutrition for us, such arachidonic acid, docosahexaenoic acid and eicosapentaenoic acid.
Noer Abyor Handayani, Dessy Ariyanti, Hady Hadiyanto   +2 more
doaj   +1 more source