Results 11 to 20 of about 350,415 (314)

Metabolomics of dietary fatty acid restriction in patients with phenylketonuria [PDF]

open access: yes, 2012
Patients with phenylketonuria (PKU) have to follow a lifelong phenylalanine restricted diet. This type of diet markedly reduces the intake of saturated and unsaturated fatty acids especially long chain polyunsaturated fatty acids (LC-PUFA).
Berthold Koletzko (144194)   +39 more
core   +1 more source

Plasma fatty acids and [13C]linoleic acid metabolism in preterm infants fed a formula with medium-chain triglycerides

open access: yesJournal of Lipid Research, 2003
Most preterm infant formulas contain medium-chain triacylglycerols (M80), but the effects of MCT on polyunsaturated fatty acid status and metabolism are controversial. Thus, we studied the effects of MCT on linoleic acid metabolism using stable isotopes.
Maria Rodriguez   +6 more
doaj   +1 more source

Polyunsaturated Fatty Acids. IV.

open access: yesJournal of Japan Oil Chemists' Society, 1960
Infrared absorption spectra of polyunsaturated fatty acid esters obtained from cuttle fish oils, showed a characteristic absorption at 1395cm-1, in addition to the typical absorption of normal fatty acid methylesters. This absorption at 1395cm-1 was related to the double bond, since by hydrogenation or autoxidation it was vanished away.Methyl linoleate,
Takaharu MIYAKAWA, Hideo NOMIZU
openaire   +4 more sources

Three-year tracking of fatty acid composition of plasma phospholipids in healthy children [PDF]

open access: yes, 2007
Objectives: The fatty acid composition of plasma phospholipids reflects the dietary fatty acid intake as well as endogenous turnover. We aimed at investigating the potential tracking of plasma phospholipid fatty acid composition in children that ...
Toschke, Andre Michael   +3 more
core   +1 more source

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas [PDF]

open access: yes, 2011
Background - In this study the efficacy of using marine macroalgae as a source for polyunsaturated fatty acids, which are associated with the prevention of inflammation, cardiovascular diseases and mental disorders, was investigated.
Keulen, H., van   +9 more
core   +1 more source

Maternal plasma fatty acid patterns in mid-pregnancy and offspring epigenetic gestational age at birth

open access: yesEpigenetics, 2022
Maternal pregnancy fatty acid status is associated with child health. Epigenetic gestational age acceleration, referring to a discrepancy between chronological and epigenetic gestational age, may underlie these associations.
Giulietta S. Monasso   +2 more
doaj   +1 more source

Dietary N-3 polyunsaturated fatty acids decrease biliary cholesterol saturation in gallstone disease [PDF]

open access: yes, 1992
Because fatty acid composition of biliary phospholipids influences cholesterol secretion into bile, we investigated whether replacement of n-1 monounsaturated or n-6 polyunsaturated fatty acids with n-3 polyunsaturated fatty acids in biliary ...
Sven Fischer   +13 more
core   +1 more source

Polyunsaturated fatty acid accumulation in the lipids of cultured fibroblasts and smooth muscle cells

open access: yesJournal of Lipid Research, 1981
The lipid content per cell of cells in tissue culture depended on the cell type. Fibroblasts derived from human neonatal foreskin contained less triglyceride and phospholipid and more cholesteryl ester than smooth muscle cells derived from guinea pig ...
V C Gavino   +4 more
doaj   +1 more source

Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet [PDF]

open access: yes, 2009
Background. Dietary polyunsaturated fatty acids (PUFA), in particular the long chain marine fatty acids docosahexaenoic (DHA) and eicosapentaenoic (EPA), are linked to many health benefits in humans and in animal models.
Schothorst, E.M., van   +21 more
core   +1 more source

The predominance of polyunsaturated fatty acids in the butterfly Morpho peleides before and after metamorphosis

open access: yesJournal of Lipid Research, 2006
We hypothesized that the polyunsaturated fatty acids of the butterfly were probably derived from the diet and that there might be a great loss of body fat during metamorphosis.
Yingming Wang   +3 more
doaj   +1 more source

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