Impacts of Food Adulteration and Contamination: Health, Socio-Economic, and Legislative Aspects. [PDF]
FoodsMomtaz M, Bubli SY, Khan MS.
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The Procedural Manual of the Codex Alimentarius Commission helps national delegations and international organizations attending as observers, participate effectively in the work of the Joint FAO/WHO Food Standards Programme.
FAO; WHO;
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Global ethylene oxide uses in foods and considerations for food safety. [PDF]
J Public Health PolicyChung L, Buchanan S.
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Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005. [PDF]
EFSA JEuropean Food Safety Authority (EFSA).
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Compositional and Safety Profiling of Honeys From Iraqi Kurdistan: A Multi-Indicator Analytical Approach. [PDF]
J Food SciOthman B, Sebo NH, Taha SS.
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Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready-to-Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo. [PDF]
Food Sci NutrBosonkie M +10 more
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Nutrient profiling methods applied to mixed dishes and meals. [PDF]
Asia Pac J Clin NutrDrewnowski A.
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Global Regulatory Mandates as Drivers for Advanced Chemical Analysis in Food Safety. [PDF]
FoodsGuo L, Dong X, Zhou H, Liu Z, Xiong X.
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Recent and Promising Strategies for Robust, Sustainable, and Cost-Friendly Production of Yogurt With Superior Quality. [PDF]
Compr Rev Food Sci Food SafZhao S, Tadesse BT, Solem C.
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Health Risk Assessment of Antibiotic Residues in Normally Slaughtered, Emergency-Slaughtered, and Imported Beef in Egypt. [PDF]
Antibiotics (Basel)Abdelhameed MM +5 more
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