Los ámbitos normativos, la gestión de la calidad y la inocuidad alimentaria: una visión integral
Agroalimentaria, 2007 Las crisis alimentarias de la década de 1990 y el aumento de las enfermedades trasmisibles por alimentos evidenciaron las dificultades de los sistemas de control sanitario para hacer frente a cambios demográficos, de consumo y técnicas intensivas de ...
Carmen E Mercado
doaj
Las normas del Codex para aguas y códigos de prácticas de higiene son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas y los ...
core
THE IMPACT OF REGULATION ON THE DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY [PDF]
Paper prepared for presentation at the 8th ICABR International Conference on Agricultural Biotechnology: International Trade and Domestic Production Ravello (Italy), July 8 to 11th, 2004Food industry, Regulation, Innovation, Biotechnology, Organic food ...
Blind, Knut, Menrad, Klaus
core +1 more source
BIOTECHNOLOGY REGULATIONS AND THE WTO [PDF]
This paper examines the regulation of trade in genetically modified organisms (GMOs) by the World Trade Organization (WTO). Despite rapid adoption of GMOs by a few exporters, many importers have developed relatively restrictive procedures for pre-market ...
Josling, Timothy E., Sheldon, Ian M.
core +1 more source
Policy implications of Codex Alimentarius guidelines on nutrition labelling. [PDF]
Bull World Health OrganShats K, Berasi K, Thow AM, Jones A.
europepmc +1 more source
Organically Produced Foods - A Competitive Approach for the Twenty-First Century in Terms of Blue Ocean New Strategic Concept [PDF]
The Blue Ocean Strategy provides a systematic approach to transform the competition in a less significant factor. This new concept provides companies and entrepreneurs ways to circumvent the fierce competition in the markets where there is a growing ...
Alexandru - Costin CIRSTEA +1 more
core
Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready-to-Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo. [PDF]
Food Sci NutrBosonkie M +10 more
europepmc +1 more source
International Rules, Food Safety and the Poor Developing Country Livestock Producer [PDF]
The present study is a part of the PPLPI effort to identify significant political and institutional factors and processes that currently hinder or prevent the poor in developing countries from taking greater advantage of opportunities to benefit from ...
Nelson, Michael Byron
core +1 more source
How food regulations help or hinder the implementation of policies to promote healthy population diets: a review of food regulations in the Western Pacific Region. [PDF]
Public Health NutrFries K +4 more
europepmc +1 more source
The Safety Profile of Aspartame: A Review of Regulatory Standards and Emerging Health Concerns. [PDF]
J Nutr MetabÖncel HU, Sökmen Z.
europepmc +1 more source