Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries. [PDF]
Zancheta C +9 more
europepmc +1 more source
Ochratoxin A in bulk consignments of wheat, durum wheat, and barley sampled before and after trans-Pacific shipment. [PDF]
Tittlemier SA, Sekiyama A, Yamada Y.
europepmc +1 more source
Testing the effects of nutrition-related claims on perceptions of and preferences for alcohol products among Australian consumers. [PDF]
Yusoff A +5 more
europepmc +1 more source
Non-governmental organisations and the regulation of harmful commodity industries: navigating global governance to change corporate practices. [PDF]
Lauber K +9 more
europepmc +1 more source
Ensuring food safety and nutrition security to protect consumer health: 50 years of the Codex Alimentarius Commission. [PDF]
Tritscher A +3 more
europepmc +1 more source
Mineral and heavy metal content in canned tuna: Implications for veterinary public health and consumer safety. [PDF]
Rüstemli N, Tuncay RM.
europepmc +1 more source
Detection of Antibiotic Residues in Milk and Public Awareness Level Assessment in Selected Districts of the Sidama Region, Ethiopia. [PDF]
Sulayeman M, Teferi N, Bacha B, Daba M.
europepmc +1 more source
Assessment of maximum residue limits for triforine established by Codex Alimentarius Commission
European Food Safety Authority
doaj +1 more source
A Profile of Flavourings in Commercial Complementary Foods in South Africa. [PDF]
Barnard W, du Plessis LM, Sigge GO.
europepmc +1 more source

