Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries. [PDF]
Zancheta C +9 more
europepmc +1 more source
Ethylene Oxide and 2-Chloroethanol in Foods: Hazards, Detection Markers, and Regulatory Perspectives. [PDF]
Choi H, Ahn Y, Park Y.
europepmc +1 more source
Safety and quality evaluation of commercial wheat flour in Saudi Arabia through microbiological, chemical, and molecular analyses: a preliminary baseline assessment. [PDF]
Khan Ghyathuddin AA +9 more
europepmc +1 more source
Ochratoxin A in bulk consignments of wheat, durum wheat, and barley sampled before and after trans-Pacific shipment. [PDF]
Tittlemier SA, Sekiyama A, Yamada Y.
europepmc +1 more source
Non-governmental organisations and the regulation of harmful commodity industries: navigating global governance to change corporate practices. [PDF]
Lauber K +9 more
europepmc +1 more source
Survey of Smallholder Dairy Cattle Farming System and Antibiotic Residues in Raw Cow's Milk in Bagamoyo District, Tanzania. [PDF]
Ramadhani RI, Nonga HE.
europepmc +1 more source
Testing the effects of nutrition-related claims on perceptions of and preferences for alcohol products among Australian consumers. [PDF]
Yusoff A +5 more
europepmc +1 more source
Selection of Promising Candidates for Herbal Veterinary Medicinal Products: A Strategic Approach. [PDF]
Arsenijević J +23 more
europepmc +1 more source
Postbiotics in Functional Foods: Production, Delivery, Preservation, and Regulation. [PDF]
Ali-Haneef N +6 more
europepmc +1 more source
Aflatoxin Contamination in the Maize Supply Chain: A Case of Nampula Province, Mozambique. [PDF]
Chabite IT +5 more
europepmc +1 more source

