Naturally gluten-free flours are commonly contaminated, while commercially produced gluten-free flours are relatively safe: a market-based study in Turkey. [PDF]
Front NutrÖcal HY, Özel HG.
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Advances in the Application of Surface-Enhanced Raman Spectroscopy for Quality Control of Cereal Foods. [PDF]
FoodsMeng P, Sha M, Zhang Z.
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Developing a quality index and an evaluation indicator system for the National Food Safety Standard Framework in China. [PDF]
J Public Health PolicyDing H +5 more
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Risk assessment of Cd exposure through consumption of jasmine rice. [PDF]
Toxicol RepKongsri S, Kukusamude C.
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AVA represented at Codex Alimentarius meeting [PDF]
Australian Veterinary Journal, 2002 openaire +1 more source
Assessment of Heavy Metal Contamination and Associated Health Risks in Honey from Kellem Wollega Zone, Ethiopia. [PDF]
ToxicsTeferi AN +5 more
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Evaluation of Deterioration Parameters of Hazelnut Oil, Palm Olein and Their Blends During Repeated Deep-Frying of Potatoes. [PDF]
Food Sci NutrBaştürk A, Ceylan MM.
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Predictive sustainability in agriculture: Machine learning analysis of active ingredient restrictions and bans. [PDF]
PLOS Glob Public HealthBrunini RG.
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Codex Alimentarius and private standards
, 2011 Spencer Henson, John Humphrey
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