Results 161 to 170 of about 44,829 (218)
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International Journal for Vitamin and Nutrition Research, 2012
In the second half of the 19 th century the incidence of food adulterations increased very rapidly, prompting many European countries to put into force food laws to fight these practices.
Ibrahim Elmadfa
exaly +4 more sources
In the second half of the 19 th century the incidence of food adulterations increased very rapidly, prompting many European countries to put into force food laws to fight these practices.
Ibrahim Elmadfa
exaly +4 more sources
, 2008 L'istituzione della commissione del Codex Alimentarius da parte di FAO e OMS, e la funzione degli standards del Codex nel diritto alimentare ...
BORGHI, Paolo
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The Codex Alimentarius Commission
This chapter provides an overview of the Codex Alimentarius Commission (CAC), an international body established to develop food safety standards that protect consumer health and ensure fair practices in global food trade. The chapter outlines the dual objectives of the CAC: promoting health by setting science-based food safety benchmarks and fostering ...
Bevilacqua D.
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Journal of the American Oil Chemists' Society, 1981
Abstract The Codex Alimentarius Commission was established to facilitate international trade in foods through the development of specifications which assure the identity and quality of the item. The history, accomplishments and current status of Codex Alimentarius deliberations on fats and oils is reviewed through the Eleventh Meeting
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Abstract The Codex Alimentarius Commission was established to facilitate international trade in foods through the development of specifications which assure the identity and quality of the item. The history, accomplishments and current status of Codex Alimentarius deliberations on fats and oils is reviewed through the Eleventh Meeting
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The Codex Alimentarius and the European Legislation on Food Additives
2017The aim of this Chapter is to give an overview of International principles concerning food additives with a description of the related European legislation. Basically, the matter of food additives may be discussed on a large-scale level by means of the description of the ‘General Standards for Food Additives’ (Codex Alimentarius Commission), a ...
LAGANA', Pasqualina +7 more
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The Ractopamine Dispute in the Codex Alimentarius Commission
European Journal of Risk Regulation, 2012The dispute over ractopamine in the Codex Alimenta-rius Commission (CAC) exemplifi es changes in Codex proceedings. In its early days, the CAC resembled to an honourable Club of senior food safety offi cials aim-ing at setting food standards in a consensual manner. However, with the WTO connexion established in 1995, CAC proceedings are overshadowed by
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Palm Oil and Codex Alimentarius
Revista Palmas, 2018La Comisión del Codex Alimentarius (expresión latina que significa “código de los alimentos”) fue creada en 1963 por la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) y la Organización Mundial de la Salud (OMS), con el fin de desarrollar normas alimentarias, reglamentos y otros textos relacionados como códigos de ...
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