Results 161 to 170 of about 9,329 (233)

Predictive sustainability in agriculture: Machine learning analysis of active ingredient restrictions and bans. [PDF]

PLOS Glob Public Health
Brunini RG.
europepmc   +1 more source

Problems on Food Additives in Codex Alimentarius

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1970
openaire   +2 more sources

Assessment of Heavy Metal Contamination and Associated Health Risks in Honey from Kellem Wollega Zone, Ethiopia. [PDF]

Toxics
Teferi AN, Dibabe YB, Debalke AG, Beyene TW, Feng W, Ho C.   +5 more
europepmc   +1 more source

Evaluation of Deterioration Parameters of Hazelnut Oil, Palm Olein and Their Blends During Repeated Deep-Frying of Potatoes. [PDF]

Food Sci Nutr
Baştürk A, Ceylan MM.
europepmc   +1 more source

Field dissipation, dietary risk assessment, and soil fate of chlorantraniliprole and abamectin (dual-active formulation) in watermelon under field conditions. [PDF]

Sci Rep
Deore B, Saindane Y, Narwade D, Aher S, Magar K, Nawale J, Deore S, Kadam U, Kharbade S.   +8 more
europepmc   +1 more source

Nutritional Value and Food Safety Assessment of Single-Cell Protein Derived from <i>Ralstonia eutropha</i> for Food Applications. [PDF]

Foods
You X, Zhang L, Chen L, Wang H, Zou H, Zhu Z, Zhao G.   +6 more
europepmc   +1 more source

Health Risk Assessment of Dietary Chemical Exposures: A Comprehensive Review. [PDF]

Foods
Pekmezci H, Sipahi S, Başaran B.
europepmc   +1 more source

Setting of import tolerances for dimethomorph in grapes. [PDF]

EFSA J
EFSA (European Food Safety Authority), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source

Evaluating Honey Adulteration Through Physicochemical Characterization and Liquid Chromatography-Mass Spectrometry-Based Sugar Profiling. [PDF]

Foods
Al-Hetlani E, D'Cruz B, Hayssam M, Mandekar B, Amin MO.   +4 more
europepmc   +1 more source