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The Codex Alimentarius and the European Legislation on Food Additives
2017The aim of this Chapter is to give an overview of International principles concerning food additives with a description of the related European legislation. Basically, the matter of food additives may be discussed on a large-scale level by means of the description of the ‘General Standards for Food Additives’ (Codex Alimentarius Commission), a ...
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Palm Oil and Codex Alimentarius
Revista Palmas, 2018La Comisión del Codex Alimentarius (expresión latina que significa “código de los alimentos”) fue creada en 1963 por la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) y la Organización Mundial de la Salud (OMS), con el fin de desarrollar normas alimentarias, reglamentos y otros textos relacionados como códigos de ...
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Nutrition and the work of the Codex Alimentarius Commission.
Food and nutrition, 1982Nutritional and dietary aspects are central to the work of the Codex Alimentarius Commission on foods special dietary uses and on nutrition labelling, and are playing a major part in the development of standards such as those for cereals and vegetable proteins.
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