Results 171 to 180 of about 9,329 (233)
Chemical Characterization and Antihyperlipidemic Potential of <i>Canarium schweinfurthii</i> Engl. Fruit Pulp Oil in <i>Wistar</i> Rats. [PDF]
Food Sci NutrFoudjin AAA +6 more
europepmc +1 more source
Plant and soil contaminant modeling paired with risk-based soil screening levels and ingestion rates for home gardening in environmental justice communities. [PDF]
J Environ ManagePalawat K, Ramírez-Andreotta MD.
europepmc +1 more source
Recent Progress and Proelems of the Codex Alimentarius
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1968 openaire +1 more source
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International Journal for Vitamin and Nutrition Research, 2012
In the second half of the 19th century the incidence of food adulterations increased very rapidly, prompting many European countries to put into force food laws to fight these practices. A number of parallel attempts were undertaken to establish a collection of instructions for the assessment of food samples to warrant the comparability of results ...
Ibrahim Elmadfa
exaly +4 more sources
In the second half of the 19th century the incidence of food adulterations increased very rapidly, prompting many European countries to put into force food laws to fight these practices. A number of parallel attempts were undertaken to establish a collection of instructions for the assessment of food samples to warrant the comparability of results ...
Ibrahim Elmadfa
exaly +4 more sources
, 2008 L'istituzione della commissione del Codex Alimentarius da parte di FAO e OMS, e la funzione degli standards del Codex nel diritto alimentare ...
BORGHI, Paolo
openaire +3 more sources
Le Codex Alimentarius : bases et actualité
Bulletin De L'Academie Veterinaire De France, 2004 This paper aims to make the objectives, the working and the evolvement of the Codex Alimentarius Commission (CAC) understandable. It deals with the role of Codex standards for the food international trade after the adoption, in 1994, of the Agreement on ...
Lecourt, Roseline, Roseline Lecourt
exaly +2 more sources
Journal of the American Oil Chemists' Society, 1981
AbstractThe Codex Alimentarius Commission was established to facilitate international trade in foods through the development of specifications which assure the identity and quality of the item. The history, accomplishments and current status of Codex Alimentarius deliberations on fats and oils is reviewed through the Eleventh Meeting held in London ...
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AbstractThe Codex Alimentarius Commission was established to facilitate international trade in foods through the development of specifications which assure the identity and quality of the item. The history, accomplishments and current status of Codex Alimentarius deliberations on fats and oils is reviewed through the Eleventh Meeting held in London ...
openaire +1 more source