Results 151 to 160 of about 44,829 (218)

Agricultural By-Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems. [PDF]

Compr Rev Food Sci Food Saf
Boopathi V, Kwon J, Jung J, Park SB, Gwon S, Chun HS, Yuk HG.   +6 more
europepmc   +1 more source

A Profile of Flavourings in Commercial Complementary Foods in South Africa. [PDF]

Matern Child Nutr
Barnard W, du Plessis LM, Sigge GO.
europepmc   +1 more source

Influence of Ecological Zones and Honey Bee Morphometric Traits on the Physicochemical Properties of Honey in Kazakhstan. [PDF]

Foods
Toishimanov M, Nuraliyeva U, Moldakhmetova G, Torekhanov M, Sheralieva Z, Khalykova G, Spatay N, Skryl A, Krupskiy T, Mustafin K.   +9 more
europepmc   +1 more source

Refining the safety assessment of newly expressed proteins in GMOs. [PDF]

Front Toxicol
Sánchez-Brunete E, Ferrari A, Moreno FJ, Goumperis T, Ardizzone M, Schoonjans R, Dewhurst I, Dimitrov I, Epstein MM, Koning F, Hogeveen K, Fernández-Dumont A.   +11 more
europepmc   +1 more source

Mineral and heavy metal content in canned tuna: Implications for veterinary public health and consumer safety. [PDF]

Vet Res Commun
Rüstemli N, Tuncay RM.
europepmc   +1 more source

Detection of Antibiotic Residues in Milk and Public Awareness Level Assessment in Selected Districts of the Sidama Region, Ethiopia. [PDF]

Vet Med Int
Sulayeman M, Teferi N, Bacha B, Daba M.
europepmc   +1 more source

Comparing cappadocia honey samples for elements level. [PDF]

Sci Rep
Taner OO, Ardic M.
europepmc   +1 more source