Results 151 to 160 of about 9,329 (233)

Evaluating potentially toxic element accumulation in crops near abandoned mine tailings in northwestern Mexico: a One Health perspective. [PDF]

Environ Monit Assess
Camacho-Alcantar M, González-Méndez B, Loredo-Portales R, Romo-Leon JR, Molina-Freaner F.   +4 more
europepmc   +1 more source

Microbial and Mycotoxin Contamination in Packaged and Unpackaged Smokeless Tobacco and Non-tobacco Chewing Products in India. [PDF]

J Int Soc Prev Community Dent
Mahesh S, Jain M, Srivastava R, Saleem A.   +3 more
europepmc   +1 more source

Advances in the Application of Surface-Enhanced Raman Spectroscopy for Quality Control of Cereal Foods. [PDF]

Foods
Meng P, Sha M, Zhang Z.
europepmc   +1 more source

Mitigating food safety risks in Indonesia's free school meals programme. [PDF]

Lancet Reg Health Southeast Asia
Surendra H, Sujagat A, Wangge G.
europepmc   +1 more source

Naturally gluten-free flours are commonly contaminated, while commercially produced gluten-free flours are relatively safe: a market-based study in Turkey. [PDF]

Front Nutr
Öcal HY, Özel HG.
europepmc   +1 more source

Developing a quality index and an evaluation indicator system for the National Food Safety Standard Framework in China. [PDF]

J Public Health Policy
Ding H, Wu D, Lyu H, Zhang X, Fan Y, Tian J.   +5 more
europepmc   +1 more source

Prediction of plant food allergens using protein embeddings. [PDF]

Bioinform Adv
Méndez M, Moreno FJ, Pazos F.
europepmc   +1 more source

Risk assessment of Cd exposure through consumption of jasmine rice. [PDF]

Toxicol Rep
Kongsri S, Kukusamude C.
europepmc   +1 more source