Results 41 to 50 of about 9,329 (233)

Review of the existing maximum residue levels for denathonium benzoate according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, 2018
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance denathonium benzoate.
European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza   +24 more
doaj   +1 more source

Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, 2021
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance spirodiclofen.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani   +21 more
doaj   +1 more source

Turmeric essential oil‐loaded wheat starch cryogels as superabsorbent pads for active packaging of fish fillets

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz, Laura Martins Fonseca, Cristina Jansen, Rosane Lopes Crizel, Gabriel Lucas Pail, Camila de Oliveira Pacheco, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +7 more
wiley   +1 more source

Codex alimentarius : de l'ambivalence à l'ambiguïté

, 2001
Environmental Iaw is now being called into question by food safety Iaw and will have to take account of institutions that it has completely neglected hitherto.
Romi, Raphaël
core   +1 more source

<b>Análise físico-química e legalidade em bebidas de laranja<br>Physical-chemical analysis and legality in orange beverages</b>

Alimentos e Nutrição, 2010
<p align="justify">O objetivo do presente trabalho foi mensurar o °Brix, acidez titulável (AT) e ratio em sucos concentrados, sucos, néctares e refrigerantes de laranja comerciais e compará-los com os seus Padrões de Identidade e Qualidade ...
R. FIGUEIRA, A. M. P. NOGUEIRA, W. G. VENTURINI FILHO, C. DUCATTI, E. C. QUEIROZ, A. G. S. PEREIRA   +5 more
doaj  

Avaliação da metodologia analítica para determinação de arsênio, cádmio e chumbo em amostras de café, segundo os critérios de aceitação do Codex Alimentarius

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia
Introdução: O Codex Alimentarius estabelece normas internacionais na área de alimentos para proteger a saúde dos consumidores e garantir práticas legais de comércio entre os países.
Cristiane Barata-Silva, Carolina Duque Magalhães, Renata Aparecida Pereira, Santos Alves Vicentini Neto, Silvana Couto Jacob, Lisia Maria Gobbo dos Santos   +5 more
doaj   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source

Le Codex Alimentarius, vers une nouvelle méthode de réglementation internationale

, 1969
Dobbert Jean-Pierre. Le Codex Alimentarius, vers une nouvelle méthode de réglementation internationale. In: Annuaire français de droit international, volume 15, 1969. pp.
Dobbert, Jean-Pierre
core   +1 more source

Limits of the Application of the Method of Raw Milk Preservation by the Lactoperoxidase System in West Africa

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2007
In this study were analyzed the reasons why adopting the method of raw milk preservation by the lactoperoxidase system (LP-s) in African countries did not give the expected results, despite the interest in the method.
F. Lhoste
doaj   +1 more source