Results 21 to 30 of about 37,331 (228)

ВЗАИМОДЕЙСТВИЕ КАЗАХСТАНА С КОМИССИЕЙ CODEX ALIMENTARIUS В СФЕРЕ ВНЕДРЕНИЯ СТАНДАРТОВ ОСНОВНЫХ ВИДОВ ПРОДОВОЛЬСТВЕННЫХ ТОВАРОВ

open access: yesХабаршы. Заң сериясы
Настоящая статья посвящена исследованию общего состояния сотрудничества Казахстана с Комиссией Codex Alimentarius, опыта внедрения международных стандартов Codex Alimentarius в региональное и национальное законодательство Республики Казахстан.
А.Е. Абдирайымова   +2 more
doaj   +1 more source

Standards and Regulations [PDF]

open access: yes, 2006
Contents 1 International Standards 1.1 IFOAM Standards 1.2The Codex Alimentarius 2 National and Supranational Regulations 2.1 The EU Regulation on Organic Production 2.2 Other National Regulations 2.3 US and EU Import Procedures 3 Private ...
Huber, Beate   +2 more
core   +1 more source

Determinación de la presencia de residuos antibióticos betalactámicos en los productos lácteos expendidos en la ciudad de Cajamarca

open access: yesRevista de Veterinaria y Zootecnia Amazónica, 2022
El trabajo tuvo como objetivo determinar la presencia de residuos antibióticos betalactámicos en el queso mantecoso expendidos en Cajamarca, 2019.
Felipe Gutiérrez   +6 more
doaj   +1 more source

Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina [PDF]

open access: yes, 2016
This work analyzed the physical, chemical, and thermal properties of sorghum flour and the relationships among these, in order to evaluate its suitability for the development of food products. Sorghum flour was obtained through roller dry milling from 20
Calderón-Domínguez, Georgina   +3 more
core   +1 more source

How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley   +1 more source

Resíduos de agrotóxicos potencialmente contidos na dieta habitual de escolares

open access: yesRevista Segurança Alimentar e Nutricional, 2019
O estudo estima a Ingestão Diária Máxima Teórica (IDMT) dos agrotóxicos potencialmente contidos na dieta habitual dos escolares (n = 341) matriculados no ensino público do município de Guariba (São Paulo) e compara os resultados com a Ingestão Diária ...
Ana Paula Gasques Meira   +1 more
doaj   +1 more source

Desiccation resistance and persistence of Cronobacter species in infant formula [PDF]

open access: yes, 2009
Cronobacter is a newly described genus which includes opportunistic pathogens formerly known as ‘Enterobacter sakazakii’. These organisms have been isolated from a wide variety of sources, including powdered infant formula (PIF).
Forsythe, S, Osaili, T
core   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

open access: yesFood Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy   +4 more
wiley   +1 more source

Safety assessment of biotechnology used in animal production, including genetically modified (GM) feed and GM animals - a review [PDF]

open access: yes, 2010
Since the beginning of the large-scale commercial cultivation of genetically modified (GM) crops in the mid-nineties, it has continuously increased.
Kleter, G.A., Kok, E.J.
core   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

open access: yesFood Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan   +4 more
wiley   +1 more source

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