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ВЗАИМОДЕЙСТВИЕ КАЗАХСТАНА С КОМИССИЕЙ CODEX ALIMENTARIUS В СФЕРЕ ВНЕДРЕНИЯ СТАНДАРТОВ ОСНОВНЫХ ВИДОВ ПРОДОВОЛЬСТВЕННЫХ ТОВАРОВ [PDF]

Хабаршы. Заң сериясы
Настоящая статья посвящена исследованию общего состояния сотрудничества Казахстана с Комиссией Codex Alimentarius, опыта внедрения международных стандартов Codex Alimentarius в региональное и национальное законодательство Республики Казахстан.
А.Е. Абдирайымова, Г.Т. Абдрахманова, Е.М. Абайдельдинов   +2 more
doaj   +2 more sources

W poszukiwaniu czystej żywności

Wieś i Rolnictwo, 2014
Recenzja książki autorstwa Stanisława Kowalczyka, Prawo czystej żywności. Od Kodeksu Hammurabiego do Codex Alimentarius, Oficyna Wydawnicza Szkoła Główna Handlowa, Warszawa 2014.
Mirosław Drygas
doaj   +1 more source

Codex Alimentarius: a segurança alimentar sob a ótica da qualidade

Revista Segurança Alimentar e Nutricional, 2015
As crises e escândalos alimentares, ocorridas principalmente a partir de meados de 1990, tiveram repercussões negativas no mercado mundial de alimentos, perturbando o fluxo de comércio e a confiança dos consumidores. Para que este mercado não entrasse em
Antonio César Ortega, Michelle da Silva Borges   +1 more
doaj   +1 more source

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for methoxyfenozide according to Article 12 of Regulation (EC) No 396/2005 [PDF]

EFSA Journal, 2014
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance methoxyfenozide.
European Food Safety Authority
doaj   +1 more source

Detection of sorbate potassium in Brazilian commercial fermented milks

Revista do Instituto de Latícinios Cândido Tostes, 2019
This study aimed to determine the sorbic acid and its salts presence in fermented milk marketed in Brazil, as well as to quantify it when the sample was positive. Twenty-six commercial samples were analyzed (n = 3), totaling 78 samples.
Raísa Dantas Xavier Ribeiro, Géssica Cordeiro de Araújo, Nathália Brizack Monteiro, Carlos Adam Conte-Junior, Marion Pereira da Costa   +4 more
doaj   +1 more source

Encadrement des produits et des procédés : réglementation et normalisation du commerce international

Oléagineux, Corps gras, Lipides, 2003
Produits et procédés sont encadrés à la fois par des réglementations et, à un autre niveau, par des normes du commerce international. Cette présentation traite des textes réglementaires au niveau communautaire et national.
Morin Odile
doaj   +1 more source

Analysis of application of different approaches to secure safe drinking water [PDF]

Tehnika, 2017
In this analysis, the risk systems include the systems within which services sensitive to risk are executed. The complex service of population supply with safe drinking water is considered to be risky.
Pendić Zoran, Polak-Pendić Sanja, Jakovljević Bojana, Strižak Marina, Lačnjevac Časlav, Vujotić Ljiljana, Jovanović Ljiljana, Urošević Svetlana   +7 more
doaj   +1 more source

Review of the existing maximum residue levels for phosmet according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, 2022
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance phosmet.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani   +21 more
doaj   +1 more source

Determinación de la presencia de residuos antibióticos betalactámicos en los productos lácteos expendidos en la ciudad de Cajamarca

Revista de Veterinaria y Zootecnia Amazónica, 2022
El trabajo tuvo como objetivo determinar la presencia de residuos antibióticos betalactámicos en el queso mantecoso expendidos en Cajamarca, 2019.
Felipe Gutiérrez, Zulema Rojas-Vásquez, Brando Quispe-Rodríguez, Fanny Quito-Vásquez, Milagros Llasac-Rojas, Julio Terán-Piña, Walter Gutiérrez-Arce   +6 more
doaj   +1 more source

Handbook of good practices for participation in Codex Alimentarius meetings [PDF]

, 2021
Documento editado por Bruno, Annamaria y Varela, Diego a solicitud del IICA. -2da. edición, 2021-Este documento es un manual de buenas prácticas de participación en las reuniones del Codex Alimentarius, el cual presenta una descripción de la organización
Catalani, Gabriela
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