Results 11 to 20 of about 9,329 (233)

ВЗАИМОДЕЙСТВИЕ КАЗАХСТАНА С КОМИССИЕЙ CODEX ALIMENTARIUS В СФЕРЕ ВНЕДРЕНИЯ СТАНДАРТОВ ОСНОВНЫХ ВИДОВ ПРОДОВОЛЬСТВЕННЫХ ТОВАРОВ

open access: yesХабаршы. Заң сериясы
Настоящая статья посвящена исследованию общего состояния сотрудничества Казахстана с Комиссией Codex Alimentarius, опыта внедрения международных стандартов Codex Alimentarius в региональное и национальное законодательство Республики Казахстан.
А.Е. Абдирайымова   +2 more
doaj   +3 more sources

Codex Alimentarius: a segurança alimentar sob a ótica da qualidade

open access: yesRevista Segurança Alimentar e Nutricional, 2015
As crises e escândalos alimentares, ocorridas principalmente a partir de meados de 1990, tiveram repercussões negativas no mercado mundial de alimentos, perturbando o fluxo de comércio e a confiança dos consumidores. Para que este mercado não entrasse em
Antonio César Ortega   +1 more
doaj   +3 more sources

Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten-Free Assurance. [PDF]

open access: yesCompr Rev Food Sci Food Saf
ABSTRACT Gluten‐free regulations require analytical systems that can reliably measure gluten in wheat, rye, and barley, and, in some jurisdictions, in oats across diverse food ingredients and processed foods. Examples include baked goods, fermented products such as beer, and extruded snack foods, where processing can alter gluten extractability and ...
Popping B   +6 more
europepmc   +2 more sources

Handbook of good practices for participation in Codex Alimentarius meetings [PDF]

open access: yes, 2021
Documento editado por Bruno, Annamaria y Varela, Diego a solicitud del IICA. -2da. edición, 2021-Este documento es un manual de buenas prácticas de participación en las reuniones del Codex Alimentarius, el cual presenta una descripción de la organización
Catalani, Gabriela
core  

W poszukiwaniu czystej żywności

open access: yesWieś i Rolnictwo, 2014
Recenzja książki autorstwa Stanisława Kowalczyka, Prawo czystej żywności. Od Kodeksu Hammurabiego do Codex Alimentarius, Oficyna Wydawnicza Szkoła Główna Handlowa, Warszawa 2014.
Mirosław Drygas
doaj   +1 more source

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for methoxyfenozide according to Article 12 of Regulation (EC) No 396/2005 [PDF]

open access: yesEFSA Journal, 2014
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance methoxyfenozide.
European Food Safety Authority
doaj   +1 more source

Detection of sorbate potassium in Brazilian commercial fermented milks

open access: yesRevista do Instituto de Latícinios Cândido Tostes, 2019
This study aimed to determine the sorbic acid and its salts presence in fermented milk marketed in Brazil, as well as to quantify it when the sample was positive. Twenty-six commercial samples were analyzed (n = 3), totaling 78 samples.
Raísa Dantas Xavier Ribeiro   +4 more
doaj   +1 more source

Analysis of application of different approaches to secure safe drinking water [PDF]

open access: yesTehnika, 2017
In this analysis, the risk systems include the systems within which services sensitive to risk are executed. The complex service of population supply with safe drinking water is considered to be risky.
Pendić Zoran   +7 more
doaj   +1 more source

Encadrement des produits et des procédés : réglementation et normalisation du commerce international

open access: yesOléagineux, Corps gras, Lipides, 2003
Produits et procédés sont encadrés à la fois par des réglementations et, à un autre niveau, par des normes du commerce international. Cette présentation traite des textes réglementaires au niveau communautaire et national.
Morin Odile
doaj   +1 more source

Review of the existing maximum residue levels for phosmet according to Article 12 of Regulation (EC) No 396/2005

open access: yesEFSA Journal, 2022
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance phosmet.
European Food Safety Authority (EFSA)   +21 more
doaj   +1 more source

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