Results 61 to 70 of about 108,717 (301)

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

open access: yesFEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace   +6 more
wiley   +1 more source

Caracterização e avaliação da erva-mate (Ilex paraguariensis St. Hil.), beneficiada no Estado de Santa Catarina [PDF]

open access: yes, 2005
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaA erva-mate (Ilex paraguariensis St.
Mendes, Rose Maria de Oliveira
core  

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

open access: yesFEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Croquages de langue en formation d’enseignants

open access: yesVoix Plurielles, 2014
Le sensoriel et l’expression plastique sont-ils des outils de formation pertinents pour aller à la rencontre de l’altérité et de la diversité linguistique et culturelle ?
Annemarie Dinvaut
doaj  

Parâmetros físico-químicos e sensoriais de diferentes variedades de cenouras (Daucus carota L.) em cultivo orgânico [PDF]

open access: yes, 2002
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Foram avaliadas quatro diferentes variedades de cenouras (Aline, Nogman, RZ e Wokraw) produzidas no sistema ...
Silva, Emerson Augusto da
core  

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

open access: yesFEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa   +2 more
wiley   +1 more source

El sonido y sus múltiples resonancias. Tres proyectos

open access: yesArbor: Ciencia, Pensamiento y Cultura
Numerosos estudios en las últimas décadas muestran cómo el sonido es un importante elemento capaz de proporcionar nuevos conocimientos sobre el entorno y sobre las relaciones entre el ser humano y el medio.
Cristina Palmese, José Luis Carles
doaj   +1 more source

Modelling stem cell differentiation related processes—A practical overview for biologists

open access: yesFEBS Letters, EarlyView.
Stem cell differentiation is complex and difficult to control experimentally. This review introduces suitable computational modelling approaches that can support stem cell research, from mechanistic ODE and abstract models to multiscale and deep learning methods.
Ricco Zeegelaar   +4 more
wiley   +1 more source

ESTUDIO DE LA FORMULACIÓN DE LA HARINA DE PAPA DE LA VARIEDAD PARDA PASTUSA (Solanum tuberosum) COMO SUSTITUTO PARCIAL DE LA HARINA DE TRIGO EN PANADERÍA ESTUDO DA FORMULAÇÃO DA FARINHA DE BATATA PARDA PASTUSA (Solanum tuberosum) COMO O SUBSTITUTO PARCIAL DA FARINHA DE TRIGO NA PADARIA STUDY OF THE FORMULATION THE POTATO FLOUR FROM PARDA PASTUSA VARIETY (Solanum tuberosum) AS PARTIAL SUBSTITUTE OF WHEAT FLOUR IN BAKERY

open access: yesBiotecnología en el Sector Agropecuario y Agroindustrial, 2011
El objetivo del presente estudio fue determinar el nivel máximo de sustitución de la harina de trigo con harina de papa parda pastusa (Solanum tuberosum), como una alternativa para la elaboración de productos de panadería.
ANDRÉS FELIPE CERÓN   +3 more
doaj  

Design and analysis strategies for robust microbiome ageing research

open access: yesFEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik   +5 more
wiley   +1 more source

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