Results 11 to 20 of about 108,717 (301)

Botulinum Neurotoxin for the Treatment of Neuropathic Pain

Frontiers in Neurology, 2020
Botulinum neurotoxin is widely used for the treatment of central and peripherical neurological conditions. Initially used to treat strabismus, over the years its use has been expanded also to spasticity and other neurological disorders.
Gabriella Egeo, Luisa Fofi, Piero Barbanti, Piero Barbanti   +3 more
doaj   +1 more source

Determination of The Optimum pH and Enzyme Ratio for Starch Hydrolysis Test and Characterization of Steamed, Baked, and Fried Wheat Doughs

Journal of Applied Food Technology, 2023
Digestibility is the most important nutritional functionality of starchy foods. Unfortunately, in Indonesia, this functionality has not been extensively studied due to the relatively challenging methods involving enzymes.
Setya Budi Muhammad Abduh, V. Priyo Bintoro, Nurwantoro Nurwantoro, Vitus Dwi Yunianto, Yoyok Budi Pramono   +4 more
doaj   +1 more source

Secador solar tipo túnel con microclima auto controlado para Café (Coffea arabica) Honey de alto valor en taza

Revista Agrotecnológica Amazónica, 2022
Perú a nivel mundial es referente en comercialización de cafés especiales y de taza limpia aplicando comercio justo y tiene la variedad Honey cuyas características organolépticas son de alta demanda.
Jhon Dávila-Guamuro, Jossy Llanos-Pérez, Lenin Cabanillas-Pardo   +2 more
doaj   +1 more source

Beyond multimedia adaptation: Quality of experience-aware multi-sensorial media delivery [PDF]

, 2015
Multiple sensorial media (mulsemedia) combines multiple media elements which engage three or more of human senses, and as most other media content, requires support for delivery over the existing networks.
Yuan, Zhenhui, Muntean, Gabriel-Miro, Ghinea, G, Yuan, Z, Muntean, G-M, Ghinea, Gheorghita, Gheorghita Ghinea, Gabriel-miro Muntean, Zhenhui Yuan   +8 more
core   +1 more source

Panstrongylus geniculatus (Latreille, 1811) (Hemiptera: Reduviidae: Triatominae) en domicilios de El Portachuelo, Mérida, Venezuela: un reporte eco-epidemiológico

Revista Chilena de Entomología, 2022
Se señala por primera vez la presencia de Panstrongylus geniculatus, naturalmente infectado con Trypanosoma cruzi, en el intra y peri-domicilio de viviendas de la población de El Portachuelo, a 1650 msnm (Ejido, Estado Mérida, Venezuela).
Oscar Páez-Rondón, Ingrid Inciarte, Fernando Otálora-Luna, Elis Aldana   +3 more
doaj   +1 more source

Sensory Modulation Disorder and Human Figure Drawing

Revista Chilena de Terapia Ocupacional, 2016
The purpose of this study is to examine the characteristics of human figure drawing (HFD) in children with sensory modulation disorders (SMD) establishing whether there are significant differences relative to typically developing ...
Maria Rosa Nico
doaj   +1 more source

Assessment of sensory quality of calf chops with different fat cover using a specific sensory method by a trained panel

Czech Journal of Food Sciences, 2017
Carcass fat cover is used in many countries as a predictor of meat quality, although studies relating this parameter to sensor y quality of meat are scarce and are mainly based on acceptability or palatability evaluation.
Iñaki Etaio, Pilar F. Gil, Mónica Ojeda, Luis Javier R. Barron, Francisco José Pérez Elortondo   +4 more
doaj   +1 more source

Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

Beverages, 2018
During the development of a food product, the application of rapid descriptive sensory methodologies is very useful to determine the influence of different variables on the sensory characteristics of the product under development.
Marcelo Miraballes, Natalia Hodos, Adriana Gámbaro   +2 more
doaj   +1 more source

Caracterização química e sensorial de cafés da chapada de minas, visando determinar a qualidade final do café de alguns municípios produtores Chemical and sensorial characterization of coffee from the chapada de Minas to determine the coffee quality of some producing counties

Ciência e Agrotecnologia, 2009
Objetivou-se, no presente trabalho, a caracterização química e sensorial dos cafés da Chapada de Minas, diante da necessidade de se criar parâmetros precisos e científicos para a determinação da qualidade desses cafés.
Maitê Costa da Silva, Hesmael Antônio Orlandi Castro, Múcio Magno de Melo Farnezi, Nísia Andrade Vilela Dessimoni Pinto, Enilson de Barros Silva   +4 more
doaj   +1 more source

Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception

Fluids, 2021
Stabilizers are ingredients employed to improve the technological properties of products. The food industry and consumers have recently become interested in the development of natural ingredients. In this work, the effects of hydrocolloids from butternut
Sergio A. Rojas-Torres, Somaris E. Quintana, Luis Alberto García-Zapateiro   +2 more
doaj   +1 more source