Results 11 to 20 of about 24,106 (265)

Editorial: Sensory Abnormalities and Primary Sensory Neurons [PDF]

Frontiers in Cellular Neuroscience, 2022
Editorial on the Research Topic.
Takayoshi Masuoka, M. Carmen Acosta, David J. Adams   +2 more
openaire   +4 more sources

Co-sensoriality, con-sensoriality, and common-sensoriality

Social Interaction. Video-Based Studies of Human Sociality, 2021
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openaire   +4 more sources

The sensory imperative [PDF]

Management Learning, 2021
With this essay, we identify and resist a sensory imperative in management and organizational research and beyond. We define the sensory imperative as an uncritical embrace of the idea that the senses offer a unique and attractive methodological and political position for studying managerial and organizational life and for challenging dominant forms of
Christina Juhlin, Robin Holt
openaire   +2 more sources

Panstrongylus geniculatus (Latreille, 1811) (Hemiptera: Reduviidae: Triatominae) en domicilios de El Portachuelo, Mérida, Venezuela: un reporte eco-epidemiológico

Revista Chilena de Entomología, 2022
Se señala por primera vez la presencia de Panstrongylus geniculatus, naturalmente infectado con Trypanosoma cruzi, en el intra y peri-domicilio de viviendas de la población de El Portachuelo, a 1650 msnm (Ejido, Estado Mérida, Venezuela).
Oscar Páez-Rondón, Ingrid Inciarte, Fernando Otálora-Luna, Elis Aldana   +3 more
doaj   +1 more source

Assessment of sensory quality of calf chops with different fat cover using a specific sensory method by a trained panel

Czech Journal of Food Sciences, 2017
Carcass fat cover is used in many countries as a predictor of meat quality, although studies relating this parameter to sensor y quality of meat are scarce and are mainly based on acceptability or palatability evaluation.
Iñaki Etaio, Pilar F. Gil, Mónica Ojeda, Luis Javier R. Barron, Francisco José Pérez Elortondo   +4 more
doaj   +1 more source

Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

Beverages, 2018
During the development of a food product, the application of rapid descriptive sensory methodologies is very useful to determine the influence of different variables on the sensory characteristics of the product under development.
Marcelo Miraballes, Natalia Hodos, Adriana Gámbaro   +2 more
doaj   +1 more source

Caracterização química e sensorial de cafés da chapada de minas, visando determinar a qualidade final do café de alguns municípios produtores Chemical and sensorial characterization of coffee from the chapada de Minas to determine the coffee quality of some producing counties

Ciência e Agrotecnologia, 2009
Objetivou-se, no presente trabalho, a caracterização química e sensorial dos cafés da Chapada de Minas, diante da necessidade de se criar parâmetros precisos e científicos para a determinação da qualidade desses cafés.
Maitê Costa da Silva, Hesmael Antônio Orlandi Castro, Múcio Magno de Melo Farnezi, Nísia Andrade Vilela Dessimoni Pinto, Enilson de Barros Silva   +4 more
doaj   +1 more source

MARKETING SENSORIAL:

Revista Vianna Sapiens, 2017
Considerando a existência de diversos concorrentes no mercado, especialmente nos ambientes de varejo, as empresas dos mais variados setores estão em busca de oferecer valor diferenciado para seus clientes, a fim de fidelizá-los. Há uma diversidade de estudos que indicam que a atmosfera da loja pode ser capaz de afetar o estado emocional dos ...
Letícia Gonçalves da Costa, Tharcisio Alexandrino Caldeira   +1 more
openaire   +3 more sources

Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception

Fluids, 2021
Stabilizers are ingredients employed to improve the technological properties of products. The food industry and consumers have recently become interested in the development of natural ingredients. In this work, the effects of hydrocolloids from butternut
Sergio A. Rojas-Torres, Somaris E. Quintana, Luis Alberto García-Zapateiro   +2 more
doaj   +1 more source

La proximidad sensible y el género en las grandes urbes: una perspectiva sensorial

Estudios Sociológicos, 2019
El objetivo de este artículo es mostrar los alcances que tiene la sociología simmeliana para pensar las diferencias genéricas en la experiencia urbana.
Olga Sabido Ramos
doaj   +1 more source