Results 11 to 20 of about 24,564 (264)

Editorial: Sensory Abnormalities and Primary Sensory Neurons [PDF]

open access: yesFrontiers in Cellular Neuroscience, 2022
Editorial on the Research Topic.
Takayoshi Masuoka   +2 more
openaire   +4 more sources

The sensory imperative [PDF]

open access: yesManagement Learning, 2021
With this essay, we identify and resist a sensory imperative in management and organizational research and beyond. We define the sensory imperative as an uncritical embrace of the idea that the senses offer a unique and attractive methodological and political position for studying managerial and organizational life and for challenging dominant forms of
Christina Juhlin, Robin Holt
openaire   +2 more sources

Panstrongylus geniculatus (Latreille, 1811) (Hemiptera: Reduviidae: Triatominae) en domicilios de El Portachuelo, Mérida, Venezuela: un reporte eco-epidemiológico

open access: yesRevista Chilena de Entomología, 2022
Se señala por primera vez la presencia de Panstrongylus geniculatus, naturalmente infectado con Trypanosoma cruzi, en el intra y peri-domicilio de viviendas de la población de El Portachuelo, a 1650 msnm (Ejido, Estado Mérida, Venezuela).
Oscar Páez-Rondón   +3 more
doaj   +1 more source

Sensory Modulation Disorder and Human Figure Drawing

open access: yesRevista Chilena de Terapia Ocupacional, 2016
The purpose of this study is to examine the characteristics of human figure drawing (HFD) in children with sensory modulation disorders (SMD) establishing whether there are significant differences relative to typically developing ...
Maria Rosa Nico
doaj   +1 more source

Assessment of sensory quality of calf chops with different fat cover using a specific sensory method by a trained panel

open access: yesCzech Journal of Food Sciences, 2017
Carcass fat cover is used in many countries as a predictor of meat quality, although studies relating this parameter to sensor y quality of meat are scarce and are mainly based on acceptability or palatability evaluation.
Iñaki Etaio   +4 more
doaj   +1 more source

Caracterização química e sensorial de cafés da chapada de minas, visando determinar a qualidade final do café de alguns municípios produtores Chemical and sensorial characterization of coffee from the chapada de Minas to determine the coffee quality of some producing counties

open access: yesCiência e Agrotecnologia, 2009
Objetivou-se, no presente trabalho, a caracterização química e sensorial dos cafés da Chapada de Minas, diante da necessidade de se criar parâmetros precisos e científicos para a determinação da qualidade desses cafés.
Maitê Costa da Silva   +4 more
doaj   +1 more source

La proximidad sensible y el género en las grandes urbes: una perspectiva sensorial

open access: yesEstudios Sociológicos, 2019
El objetivo de este artículo es mostrar los alcances que tiene la sociología simmeliana para pensar las diferencias genéricas en la experiencia urbana.
Olga Sabido Ramos
doaj   +1 more source

Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception

open access: yesFluids, 2021
Stabilizers are ingredients employed to improve the technological properties of products. The food industry and consumers have recently become interested in the development of natural ingredients. In this work, the effects of hydrocolloids from butternut
Sergio A. Rojas-Torres   +2 more
doaj   +1 more source

Sensory Neuromodulation [PDF]

open access: yesFrontiers in Systems Neuroscience, 2018
We describe a model of neurological disease based on dysfunctional brain oscillators.  This is not a new model, but it is not one that is generally appreciated by clinicians.  The value of this model lies in the predictions it makes and the utility it provides in translational applications, in particular for neuromodulation devices ...
Robert D. Black, Lesco L. Rogers
openaire   +3 more sources

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