Results 11 to 20 of about 2,274,512 (358)
Cadernos Brasileiros de Terapia Ocupacional, 2022 Resumo Objetivo Analisar a relação entre seletividade alimentar e a disfunção do processamento sensorial em criança com Transtorno do Espectro Autista (TEA) e acompanhar sua evolução com abordagem terapêutica de intervenção sensorial.
Pâmela Lima de Oliveira, A. Souza
semanticscholar +1 more source
Plants, 2021 Nowadays, the pandemic situation has encouraged the idea of sustainable healthy foods leading to new trends in food consumption. Brewers spent grain (BSG) represents a potential functional food rich in fiber, protein, lipids, mineral and phenols that ...
A. Fǎrcaş +7 more
semanticscholar +1 more source
International journal of pharmaceutics, 2021 Rising consumer demands for safer, more natural, and sustainable topical products have led to increased interest in finding alternative excipients, while retaining functionality and cosmetic appeal.
A. Ali +7 more
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Frontiers in Nutrition, 2020 Cultured meat aspires to be biologically equivalent to traditional meat. If cultured meat is to be consumed, sensorial (texture, color, flavor) and nutritional characteristics are of utmost importance.
I. Fraeye +3 more
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Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment
, 2021 Substitution of beef with alternative proteins is one practical trend taken by industry and consumers to reduce the negative impact of convenience products on the environment. Numerous products based on plant, insect and fungi proteins compete to replace
S. Smetana +4 more
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Italian National Conference on Sensors, 2020 Optimization of tool life is required to tune the machining parameters and achieve the desired surface roughness of the machined components in a wide range of engineering applications.
Mustafa Kuntoğlu +5 more
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Botulinum Neurotoxin for the Treatment of Neuropathic Pain
Frontiers in Neurology, 2020 Botulinum neurotoxin is widely used for the treatment of central and peripherical neurological conditions. Initially used to treat strabismus, over the years its use has been expanded also to spasticity and other neurological disorders.
Gabriella Egeo +3 more
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Journal of Applied Food Technology, 2023 Digestibility is the most important nutritional functionality of starchy foods. Unfortunately, in Indonesia, this functionality has not been extensively studied due to the relatively challenging methods involving enzymes.
Setya Budi Muhammad Abduh +4 more
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Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods
Foods, 2020 Understanding consumers’ food choices and the psychological processes involved in their preferences is crucial to promote more mindful eating regulation and guide food design.
M. A. Pires +4 more
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Revista Agrotecnológica Amazónica, 2022 Perú a nivel mundial es referente en comercialización de cafés especiales y de taza limpia aplicando comercio justo y tiene la variedad Honey cuyas características organolépticas son de alta demanda.
Jhon Dávila-Guamuro +2 more
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