Results 11 to 20 of about 370,733 (210)

Secador solar tipo túnel con microclima auto controlado para Café (Coffea arabica) Honey de alto valor en taza

open access: yesRevista Agrotecnológica Amazónica, 2022
Perú a nivel mundial es referente en comercialización de cafés especiales y de taza limpia aplicando comercio justo y tiene la variedad Honey cuyas características organolépticas son de alta demanda.
Jhon Dávila-Guamuro   +2 more
doaj   +1 more source

Sensory Modulation Disorder and Human Figure Drawing

open access: yesRevista Chilena de Terapia Ocupacional, 2016
The purpose of this study is to examine the characteristics of human figure drawing (HFD) in children with sensory modulation disorders (SMD) establishing whether there are significant differences relative to typically developing ...
Maria Rosa Nico
doaj   +1 more source

Phototactic Robot Tunable by Sensorial Delays [PDF]

open access: yes, 2018
The presence of a delay between sensing and reacting to a signal can determine the long-term behavior of autonomous agents whose motion is intrinsically noisy. In a previous work [M. Mijalkov, A. McDaniel, J. Wehr, and G. Volpe, Phys. Rev.
Leyman, Maximilian   +3 more
core   +2 more sources

Panstrongylus geniculatus (Latreille, 1811) (Hemiptera: Reduviidae: Triatominae) en domicilios de El Portachuelo, Mérida, Venezuela: un reporte eco-epidemiológico

open access: yesRevista Chilena de Entomología, 2022
Se señala por primera vez la presencia de Panstrongylus geniculatus, naturalmente infectado con Trypanosoma cruzi, en el intra y peri-domicilio de viviendas de la población de El Portachuelo, a 1650 msnm (Ejido, Estado Mérida, Venezuela).
Oscar Páez-Rondón   +3 more
doaj   +1 more source

Quality of experience study for multiple sensorial media delivery [PDF]

open access: yes, 2014
Traditional video sequences make use of both visual images and audio tracks which are perceived by human eyes and ears, respectively. In order to present better ultra-reality virtual experience, the comprehensive human sensations (e.g. olfaction, haptic,
Ghinea, G, Muntean, G-M, Yuan, Z
core   +1 more source

Assessment of sensory quality of calf chops with different fat cover using a specific sensory method by a trained panel

open access: yesCzech Journal of Food Sciences, 2017
Carcass fat cover is used in many countries as a predictor of meat quality, although studies relating this parameter to sensor y quality of meat are scarce and are mainly based on acceptability or palatability evaluation.
Iñaki Etaio   +4 more
doaj   +1 more source

Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

open access: yesBeverages, 2018
During the development of a food product, the application of rapid descriptive sensory methodologies is very useful to determine the influence of different variables on the sensory characteristics of the product under development.
Marcelo Miraballes   +2 more
doaj   +1 more source

Is Vivaldi smooth and takete? Non-verbal sensory scales for describing music qualities [PDF]

open access: yes, 2015
Studies on the perception of music qualities (such as induced or perceived emotions, performance styles, or timbre nuances) make a large use of verbal descriptors.
CANAZZA TARGON, Sergio   +4 more
core   +1 more source

User quality of experience of mulsemedia applications [PDF]

open access: yes, 2014
User Quality of Experience (QoE) is of fundamental importance in multimedia applications and has been extensively studied for decades. However, user QoE in the context of the emerging multiple-sensorial media (mulsemedia) services, which involve ...
Cater J. P.   +7 more
core   +2 more sources

Caracterização química e sensorial de cafés da chapada de minas, visando determinar a qualidade final do café de alguns municípios produtores Chemical and sensorial characterization of coffee from the chapada de Minas to determine the coffee quality of some producing counties

open access: yesCiência e Agrotecnologia, 2009
Objetivou-se, no presente trabalho, a caracterização química e sensorial dos cafés da Chapada de Minas, diante da necessidade de se criar parâmetros precisos e científicos para a determinação da qualidade desses cafés.
Maitê Costa da Silva   +4 more
doaj   +1 more source

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