Results 1 to 10 of about 2,274,512 (358)
International Journal of Food Properties, 2020 The objective of this study was to analyze the effect of freezing and different culinary treatments (stir-fried and steamed) on the nutritional composition, bioactive compounds, and sensorial characteristics of zucchini. The zucchini was stir-fried for 8
Luis Tejada +2 more
exaly +2 more sources
Editorial: Sensory Abnormalities and Primary Sensory Neurons [PDF]
Frontiers in Cellular Neuroscience, 2022 Editorial on the Research Topic.
Takayoshi Masuoka +2 more
openaire +4 more sources
Co-sensoriality, con-sensoriality, and common-sensoriality
Social Interaction. Video-Based Studies of Human Sociality, 2021 NA
openaire +4 more sources
Sialendoscopic management of autoimmune sialadenitis: a review of literature [PDF]
Acta Otorhinolaryngologica Italica, 2017 Le patologie autoimmuni delle ghiandole salivari maggiori comprendono la sindrome di Sjögren e linsieme di condizioni morbose raccolte sotto il nome di patologie IgG4-correlate.
A. Gallo +6 more
doaj +1 more source
Glycyrrhizin and Mannitol Nasal Therapy: Cytological and Clinical Outcomes in Chronic Rhinitis
International Archives of Otorhinolaryngology, 2023 Introduction Chronic rhinitis (CR) represents a widespread inflammation with a high incidence in the general population. Although it is generally considered a benign condition, CR has a relevant impact on quality of life and requires a ...
Giulio Pagliuca +7 more
doaj +1 more source
Management Learning, 2021 With this essay, we identify and resist a sensory imperative in management and organizational research and beyond. We define the sensory imperative as an uncritical embrace of the idea that the senses offer a unique and attractive methodological and political position for studying managerial and organizational life and for challenging dominant forms of
Christina Juhlin, Robin Holt
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Pharmaceutics, 2020 Inherited retinal dystrophies (IRDs) are a group of rare retinal conditions, including retinitis pigmentosa (RP), caused by monogenic mutations in 1 out of more than 250 genes.
Ander Anasagasti +8 more
doaj +1 more source
Pharmaceutics, 2023 The manufacturing process for ointments typically involves a series of heating, cooling, and mixing steps. Precise control of the level of mixing through homogenization and the cooling rate, as well as temperature at different stages, is important in ...
Pui Shan Chow +10 more
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Scientia Agropecuaria, 2023 El objetivo de este estudio fue evaluar el efecto de cinco métodos de cocción (vapor, plancha, horno, microondas, fritado) en las características fisicoquímicas, valor nutricional y aceptabilidad sensorial de trucha arcoiris (Oncorhynchus mykiss) de ...
Miriam Ramos +5 more
doaj +1 more source
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2016 Codex Alimentarius stan-72 (2011) discriminate the adequate values of fatty acids and lipids for infant formula. Total lipids and polyunsaturated fatty acids were quantified in fourteen infant formulas samples and compared the results with the ...
Mahyara Markievicz Mancio Kus-Yamashita +2 more
doaj +6 more sources