Results 101 to 110 of about 27,096,978 (348)
Sensory analysis of pet foods [PDF]
Journal of the Science of Food and Agriculture, 2014 AbstractPet food palatability depends first and foremost on the pet and is related to the pet food sensory properties such as aroma, texture and flavor. Sensory analysis of pet foods may be conducted by humans via descriptive or hedonic analysis, pets via acceptance or preference tests, and through a number of instrumental analysis methods.
openaire +3 more sources
Dual targeting of RET and SRC synergizes in RET fusion‐positive cancer cells
Molecular Oncology, EarlyView.Despite the strong activity of selective RET tyrosine kinase inhibitors (TKIs), resistance of RET fusion‐positive (RET+) lung cancer and thyroid cancer frequently occurs and is mainly driven by RET‐independent bypass mechanisms. Son et al. show that SRC TKIs significantly inhibit PAK and AKT survival signaling and enhance the efficacy of RET TKIs in ...
Juhyeon Son +13 more
wiley +1 more source
Kinetic Evaluation of the Production of Mead from a Non-Saccharomyces Strain
FoodsThere is a growing market for craft beverages with unique flavors. This study aimed to obtain a palate-pleasing mead derived from Pichia kudriavzevii 4A as a monoculture.
Jorge Alberto Jose-Salazar +5 more
doaj +1 more source
Avaliação da qualidade de tomate seco em conserva Evaluation of quality of dried tomato
Revista Brasileira de Engenharia Agrícola e Ambiental, 2007 O tomate seco em conserva é alvo de crescente aceitação no mercado brasileiro; sua utilização é comum em aperitivos e na culinária como ingrediente de molhos e pizzas. Avaliou-se, neste trabalho o efeito dos seguintes fatores na qualidade do tomate seco:
Gisele A. Camargo +2 more
doaj +1 more source
M+D: conceptual guidelines for compiling a materials library [PDF]
, 2009 This article proposes to present a study conducted by the Raw Materials research group, the results of which comprise the conceptual guidelines for compiling an M+D material library. The study includes the topic, materials and design taking the impact of
Dantas, Denise, de Campos, Ana Paula
core
Direct and mediated impacts of product and process characteristics on consumers’ choice of organic vs. conventional chicken [PDF]
, 2012 There is a lack of research into why consumers value process characteristics. In this study, we test the hypothesis that the impact of process characteristics such as organic and free-range on consumers’ choices of food products is at least partly ...
Marian, Livia, Thøgersen, John
core +1 more source
Molecular Oncology, EarlyView.We developed and validated a DNA methylation–based biomarker panel to distinguish pleural mesothelioma from other pleural conditions. Using the IMPRESS technology, we translated this panel into a clinically applicable assay. The resulting two classifier models demonstrated excellent performance, achieving high AUC values and strong diagnostic accuracy.
Janah Vandenhoeck +12 more
wiley +1 more source
Advances in Horticultural Science, 2013 Fresh convenience products represent a category of minimally processed fruit and vegetables (chunks, mousse, smoothies) that respond to the changes in consumer attitudes.
F. Colantuono +3 more
doaj +1 more source
Molecular Oncology, EarlyView.We developed a cost‐effective methylation‐specific droplet digital PCR multiplex assay containing tissue‐conserved and tumor‐specific methylation markers. The assay can detect circulating tumor DNA with high accuracy in patients with localized and metastatic colorectal cancer.
Luisa Matos do Canto +8 more
wiley +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2007 Avaliaram-se o estado de frescor e a qualidade higiênica do pescado disponível em alguns estabelecimentos comerciais de Vila Real, uma cidade do interior de Portugal.
M.C. Fontes +5 more
doaj +1 more source