Results 261 to 270 of about 27,096,978 (348)

Application of High-Quality Dried Olive with High Polyphenol Content for Bread Fortification: Effects on Nutritional, Technological, and Sensory Properties. [PDF]

Molecules
Saura-Martínez J, Tortosa-Díaz L, López-Avilés FJ, Juárez-Marín M, Hidalgo AM, Marín-Iniesta F.   +5 more
europepmc   +1 more source

Pediatric Migraine Aura Status and Cortical Laminar Necrosis: A Clinical Case and a Narrative Review. [PDF]

Rev Neurol
Cernigliaro F, Gallo C, Alessi G, Messina LM, Meo C, Correnti E, Craparo G, Raieli V.   +7 more
europepmc   +1 more source

The Effect of Various Types of Polymeric Packaging Materials on the Quality of Copioba Cassava Flour. [PDF]

Materials (Basel)
Carvalho AL, de Almeida FC, Cardoso LG, Ferreira ES, Camilloto GP, Souza CO.   +5 more
europepmc   +1 more source

Frailty and peripheral neuropathy in hemodialysis patients: clinical and electrophysiological correlations. [PDF]

Ren Fail
Şeker A, Usta M, Gönüllü S, Hüzmeli C, Özcan A, Kamişli Ö, Ortaç H, Özer Şensoy N.   +7 more
europepmc   +1 more source

Bioactive Nanoemulsions for Enhancing Sausage and Meat Patty Shelf-Life. [PDF]

Foods
Pereira AG, Perez-Vazquez A, Barciela P, Jorge AOS, Yuksek EN, Nogueira-Marques R, Seyyedi-Mansour S, Prieto MA.   +7 more
europepmc   +1 more source

Physico-Chemical Characteristics, Sensory Properties and Microbial Quality of Date Fruit Added <i>Rasomalai</i> Prepared From Buffalo's Milk. [PDF]

Food Sci Nutr
Rupom SMRF, Tahmid MS, Deb GK, Alam MA, Hassan MR, Rahman A, Ara A, Siddiki MSR, Harun-Ur-Rashid M, Qureshi TM, Ashiqul Islam M.   +10 more
europepmc   +1 more source

Sensory analysis : Part 1 - Sensory analysis as a science. Part 2 - About sensory perception. Part 3 : Coffee sensory analysis : method and vocabulary. Part 4 : Sensory analysis : interest for GI

, 2008
Ribeyre, Fabienne, Berthiot, Laurent, Aguilar, Philip   +2 more
openaire   +1 more source