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International Journal of Food Science and Technology, 1998
Abstract Sensory methods can be loosely separated into two groups: discriminant methods and descriptive methods. Simple models of difference tests rest on a number of assumptions, and not only are they not very good at showing that samples are the same, they are not good at detecting small differences.
John R Piggott +2 more
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Abstract Sensory methods can be loosely separated into two groups: discriminant methods and descriptive methods. Simple models of difference tests rest on a number of assumptions, and not only are they not very good at showing that samples are the same, they are not good at detecting small differences.
John R Piggott +2 more
openaire +1 more source
Food Bioscience, 2018
Post-harvest coffee processing involves a microbial process to remove the mucilage layer adhering to the fruits, prior to storage and transport of the coffee beans.
D. Neto +6 more
semanticscholar +1 more source
Post-harvest coffee processing involves a microbial process to remove the mucilage layer adhering to the fruits, prior to storage and transport of the coffee beans.
D. Neto +6 more
semanticscholar +1 more source
International Journal of Cosmetic Science, 2011
SynopsisSensory analysis of lipstick product by trained panellists started with recruiting female panels who are lipstick users, in good health condition and willing to be a part of sensory members. This group of people was further scrutinized with duo‐trio method using commercial lipstick samples that are commonly used among them.
K C S, Yap, A, Aminah
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SynopsisSensory analysis of lipstick product by trained panellists started with recruiting female panels who are lipstick users, in good health condition and willing to be a part of sensory members. This group of people was further scrutinized with duo‐trio method using commercial lipstick samples that are commonly used among them.
K C S, Yap, A, Aminah
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Food Chemistry, 2019
The unique aroma of the Hanzhong black tea is due to the special location of the harvesting place and specific manufacturing processes. In this study, a solid phase extraction method (SPE) as sample preparation tool was combined with gas chromatography ...
Xiaohua Chen +9 more
semanticscholar +1 more source
The unique aroma of the Hanzhong black tea is due to the special location of the harvesting place and specific manufacturing processes. In this study, a solid phase extraction method (SPE) as sample preparation tool was combined with gas chromatography ...
Xiaohua Chen +9 more
semanticscholar +1 more source
Sensory overload: A concept analysis
International Journal of Mental Health Nursing, 2017AbstractIn the context of mental disorders sensory overload is a widely described phenomenon used in conjunction with psychiatric interventions such as removal from stimuli. However, the theoretical foundation of sensory overload as addressed in the literature can be described as insufficient and fragmentary.
Stefan, Scheydt +5 more
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An analysis of sensory interaction
Neuropsychologia, 1974Abstract A case is made for the probable existence in man of a neural mechanism whereby sound modulates ongoing messages in the retino-cortical projection system. Three computer-driven on-line visual reaction time experiments are reported, in which (1) facilitation of response by an irrelevant sound is replicated, (2) response strategies are found to
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