Results 281 to 290 of about 27,096,978 (348)

Comparative Study of the Physical and Chemical Characteristics of Coffee and Sensorial Analysis by Principal Components

Food Analytical Methods, 2015
Ana Paula Lelis Rodrigues de Oliveira, P. C. Corrêa, E. Reis, G. H. H. Oliveira   +3 more
semanticscholar   +1 more source

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly  

Sensory Analysis

Journal of the American Society of Brewing Chemists, 1982
openaire   +2 more sources

Sensorial analysis of polysaccharide-gelled protein particle dispersions in relation to lubrication and viscosity properties

, 2014
A. Chojnicka-Paszun, S. Doussinault, H. Jongh   +2 more
semanticscholar   +1 more source

Sensory Analysis

Journal of the American Society of Brewing Chemists, 1986
openaire   +2 more sources

Sensory Analysis

Journal of the American Society of Brewing Chemists, 1984
openaire   +2 more sources

Comparative analysis of aroma compounds and sensorial features of strawberry and lemon guavas (Psidium cattleianum Sabine).

Food Chemistry, 2014
M. Egea, A. Pereira-Netto, J. Cacho, V. Ferreira, R. Lopez   +4 more
semanticscholar   +1 more source

Sensory Analysis

Journal of the American Society of Brewing Chemists, 1987
openaire   +2 more sources

Electronic nose and sensorial analysis: comparison of performances in selected cases

, 1998
C. Natale, A. Macagnano, R. Paolesse, A. Mantini, E. Tarizzo, A. D'Amico, F. Sinesio, F. Bucarelli, E. Moneta, G. Quaglia   +9 more
semanticscholar   +1 more source

APPLYING OF NEURAL NETWORK ON THE WINE SENSORIAL ANALYSIS FROM BARBADOS CHERRY

, 2010
J. Santana, C. G. Dias, R. Souza, E. Tambourgi   +3 more
semanticscholar   +1 more source