Results 21 to 30 of about 27,096,978 (348)
Italian National Conference on Sensors, 2020 Optimization of tool life is required to tune the machining parameters and achieve the desired surface roughness of the machined components in a wide range of engineering applications.
Mustafa Kuntoğlu +5 more
semanticscholar +1 more source
Plants, 2022 The peel essential oil (PEO) of sweet orange is used for flavoring liquors or foods and in the perfumery and cosmetics industry. The fruit maturity stage can modify the essential oil composition and aromatic properties, but little information is ...
Vincent Ferrer +4 more
doaj +1 more source
Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods
Foods, 2020 Understanding consumers’ food choices and the psychological processes involved in their preferences is crucial to promote more mindful eating regulation and guide food design.
M. A. Pires +4 more
semanticscholar +1 more source
Plant physiology and biochemistry : PPB, 2021 Nacional is a variety of cocoa tree known for its "Arriba" aroma characterised mainly by fruity, floral, and spicy aromatic notes. In this study, the genetic basis of the fruity aroma of modern Nacional cocoa was investigated.
Kelly Colonges +11 more
semanticscholar +1 more source
Individual differences in aesthetic preferences for multi-sensorial stimulation [PDF]
, 2020 The aim of the current project was to investigate aesthetics in multi-sensorial stimulation and to explore individual differences in the process. We measured the aesthetics of Interactive Objects (IOs) which are three-dimensional objects with electronic ...
Gao, Jie, Soranzo, Alessandro
core +2 more sources
Revista Brasileira de Fruticultura, 2004 No presente trabalho, avaliou-se a influência da embalagem de PEBD e da adsorção de etileno, em caquis 'Fuyu', na manutenção da qualidade comercial e na vida útil pós-colheita dos frutos, em 2 safras experimentais (1999-2000 e 2000-2001). Os frutos foram
Leandro Camargo Neves +5 more
doaj +1 more source
Engenharia Agrícola, 2005 Neste trabalho, estudou-se a influência do tipo de centrífuga utilizado no processamento do mel de abelha sobre os parâmetros reológicos, físico-químicos e sensoriais.
Cleber C. da Costa +2 more
doaj +1 more source
Sensors and Actuators B: Chemical, 2018 The relevance of plant-based food alternatives to dairy products, such as vegetable milks, has been growing in recent decades, and the development of systems capable of classifying and predicting the sensorial profile of such products is interesting.
L. Pascual +7 more
semanticscholar +1 more source
Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis
, 2020 The main function of floral scent is to attract and guide pollinators, but it is also an important character in the ornamental plant industry. Several studies have considered the chemical evaluation of floral scent during vase life, but only a few have ...
D. Aros +6 more
semanticscholar +1 more source
A system for gaze-contingent image analysis and multi-sensorial image display [PDF]
, 2003 No Full ...
Bull, David +4 more
core +1 more source