Results 291 to 300 of about 27,096,978 (348)
Some of the next articles are maybe not open access.

Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing

, 2007
A. Villavicencio   +4 more
semanticscholar   +1 more source

Wrist ambulatory monitoring system and smart glove for real time emotional, sensorial and physiological analysis

Annual International Conference of the IEEE Engineering in Medicine and Biology Society, 2004
Fabrice Axisa   +5 more
semanticscholar   +1 more source

Sensory Analysis

Journal of the American Society of Brewing Chemists, 1983
openaire   +2 more sources

Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines.

Food Research International, 2018
A. Amores-Arrocha   +4 more
semanticscholar   +1 more source

Sensory Analysis

Journal of the American Society of Brewing Chemists, 1980
openaire   +2 more sources

Sensory Analysis

Journal of the American Society of Brewing Chemists, 1979
openaire   +1 more source

Influence of High Hydrostatic Pressure Technology on Wine Chemical and Sensorial Characteristics: Potentialities and Drawbacks.

Advances in Food and Nutrition Research, 2017
C. Nunes   +4 more
semanticscholar   +1 more source

Sensory Analysis

1993
Ahmed Askar, Hans Treptow
openaire   +1 more source

Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial properties

, 2016
F. Bouaziz   +9 more
semanticscholar   +1 more source

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