Results 31 to 40 of about 27,096,978 (348)
Acta Amazonica, 2011 A etapa de fermentação na produção da farinha de mandioca do grupo d'água é responsável pelo desenvolvimento de características químicas e sensoriais peculiares no produto.
Renan Campos Chisté +1 more
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Sorghum, germinated millet and chia cookies: development, chemical composition and sensory analysis
Archivos Latinoamericanos de Nutrición, 2021 The objective of this work was to develop cookies using sorghum, germinated millet and chia flours. Four formulations (F) were used: F-sorghum (100% sorghum flour); F-Sorghum + chia (50% sorghum flour and 50% chia flour), F-millet (100% millet flour) and
Gabriela da Silva Fonte Bôa +5 more
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2013 Research aimed the sensorial quality connected with the economic efficiency to obtain a certain raw meat product (mici paste) in 4 experimental variants: 1 and 3 variants, with animal raw materials (meat + bacon) and mix of natural spices - fine grinding
Claudiu-Dan Salagean +2 more
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Two styles of mental functioning and literary language: a phenomenological psychological reading of A. Machado and C. Cavafy. A tribute to Zena Helman [PDF]
, 2002 Following Minkowska's psychological phenomenological approach, a comparative analysis of some poems of Antonio Machado and Constantine Cavafy was carried out.
Yazigi, Latife
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Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]
, 2020 Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona +4 more
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Changes monitoring of white yoghurts sensorial characteristic during their minimal endurance time
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2007 Besides chemical and microbial parameters of white yoghurts, other quality indexes are also one of sensorial features. Products introduced in market have to fulfil set criteria. One of them is minimum endurance time.
Hana Šulcerová, Květoslava Šustová
doaj +1 more source
Agriculture, 2022 Rootstock is widely used for the cultivation of citrus fruits because it brings resistance or tolerance to diseases or environmental constrains and modulates the fruit quality. Polyploidization is a widespread improvement strategy in citrus.
Vincent Ferrer +8 more
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User quality of experience of mulsemedia applications [PDF]
, 2014 User Quality of Experience (QoE) is of fundamental importance in multimedia applications and has been extensively studied for decades. However, user QoE in the context of the emerging multiple-sensorial media (mulsemedia) services, which involve ...
Cater J. P. +7 more
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LWT, 2020 Folates are essential vitamins for human life and must be taken as part of the diet. It is known that some lactic bacteria are capable to produce folates during fermentation, which represents an interesting strategy as alternative to fortification with ...
A. L. Mosso +5 more
semanticscholar +1 more source
Nutritional and sensorial evaluation of Proboscidea parviflora (cat´s claw) oil.
Grasas y Aceites, 2003 The seed of Proboscidea parviflora (cat´s claw) has shown a great nutritional potential due to the good nutritional quality presented by its flour. In order to integrate the study of the seeds and to know a use for the oil, it was considered of interest
M. Ortega-Nieblas +2 more
doaj +1 more source