Results 81 to 90 of about 27,096,978 (348)

Is Vivaldi smooth and takete? Non-verbal sensory scales for describing music qualities [PDF]

, 2015
Studies on the perception of music qualities (such as induced or perceived emotions, performance styles, or timbre nuances) make a large use of verbal descriptors.
CANAZZA TARGON, Sergio, DA POS, Osvaldo, DE POLI, Giovanni, Murari, Maddalena, Roda', Antonio   +4 more
core   +1 more source

Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours

Foods, 2019
Generally, extruded gluten-free foods are mostly phytochemically deficient. In this study inositol phosphates, α-galactosides, lectins, protease inhibitors, and phenols, their antioxidant activity and sensorial analysis of some rice/bean/whole carob ...
C. Arribas, B. Cabellos, C. Cuadrado, E. Guillamón, Mercedes M Pedrosa   +4 more
semanticscholar   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

FEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee, Dimitrios Bekiari, Sofia Doello, Karl Forchhammer   +3 more
wiley   +1 more source

Desarrollo de procesos productivos de quesos madurados en tres municipios del departamento de Caldas

Ingeniería e Investigación, 2009
En respuesta a la necesidad de dar valor agregado a la leche producida en los municipios de Salamina, Aranzazu y Viterbo, del departamento de Caldas, se formuló un proyecto con el objetivo general de desarrollar quesos madurados con destino a los ...
Miguel H. Mazzeo Meneses, Félix Díaz Arango, Luís Ernesto Pérez Barrera, Libardo León Agatón, Andrés Paolo Castaño Vélez, Adriana Lizeth Jaramillo González   +5 more
doaj  

Synergistic Effects of Pre-Cooling and MAP on Postharvest Quality During Storage of ‘Blanca de Tudela’ Globe Artichokes

Agriculture
The globe artichoke (Cynara cardunculus var. scolymus L.) is one of the most economically important vegetable crops in Spain. ‘Blanca de Tudela’ is the most widely grown and consumed cultivar and it is also highly valued on international export markets ...
Sonia Dávila-Falcones, Marina Giménez-Berenguer, Pedro J. Zapata, María J. Giménez, Vicente Serna-Escolano   +4 more
doaj   +1 more source

Structural biology of ferritin nanocages

FEBS Letters, EarlyView.
Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley   +1 more source

Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines

OENO One
This study evaluates the impact of toasted vine-shoot chips and high hydrostatic pressure (HHP), applied either separately or in combination, on the volatile composition and sensory properties of Chardonnay wines to investigate their individual and ...
Mirella Noviello, Daniel Moreno, Nuno Martins, Vito Michele Paradiso, Francesco Caponio, Maria João Cabrita, M. Esperanza Valdés   +6 more
doaj   +1 more source

The Psycho-sensorial Value of the Food Products a Provocative Component in Purchase Decision [PDF]

The psycho-sensorial value is a specific, complex and determinant concept of the food products that is reflected by means of psycho-sensorial properties such as: shape, size, aspect, colour, taste, smell, fragrance, bouquet, density, clarity.
Magdalena Bobe, Roxana Procopie
core  

Approaches to Sensory Landscape Archaeology [PDF]

, 2012
As the medium through which humans interact with the physical world, senses are crucial to explore when trying to understand the beings that embody them.
Faycurry, Jessica
core   +2 more sources

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

FEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source