Results 11 to 20 of about 581,316 (139)
Beverages, 2017 Pomegranate Juice (PJ) and Green Tea (GT) products have increased in popularity because of their beneficial health properties. Consumers look for healthier beverages, and rely on labels, claims, and product packaging when choosing a product.
Federica Higa +2 more
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Consumer Acceptance of Dry Dog Food Variations
Animals, 2014 The objectives of this study were to compare the acceptance of different dry dog food products by consumers, determine consumer clusters for acceptance, and identify the characteristics of dog food that drive consumer acceptance.
Brizio Di Donfrancesco +3 more
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Development and Validation of a Recipe Method for Doughs
Foods, 2018 Recipes have a great impact on consumers’ behavior in the kitchen; building a recipe requires the understanding of the potential user. The objective of this study was to develop and evaluate different recipe styles for the preparation of doughs by ...
Adriana Lezama-Solano, Edgar Chambers
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Segmentation of Potato Consumers Based on Sensory and Attitudinal Aspects
Foods, 2020 Consumer hedonic scores for potatoes were linked to sensory characteristics to understand the underlying consumer segments, flavor and texture preferences and attitudinal associations regarding potatoes.
Chetan Sharma +3 more
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Foods, 2021 Food companies spend a large amount of money and time to explore markets and consumer trends for ideation. Finding new opportunities in food product development is a challenging assignment.
Rajesh Kumar +3 more
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Foods, 2020 Increasing consumer desire for functional food ingredients, including such PRODUCTS as shiitake mushroom (Lentinus edodes P.) powder (SM), demands that the sensory impact of such ingredients be tested in an appropriate food system.
Soonsil Chun +2 more
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Sensory Profiling and External Preference Mapping of Pre-Thickened Water Products for Dysphagia
Beverages, 2022 Dysphagia is a dysfunction of the swallowing system and thickened beverages are widely prescribed as a treatment. The objective of this study was to determine the sensory characteristics of pre-thickened water products and determine sensory drivers of ...
Edgar Chambers +2 more
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Cosmetics, 2015 The objective of this study was to determine what factors female consumers valued more when they buy nail polish. Ninety-eight female consumers participated in a nail polish consumer study at the Sensory Analysis Center, Kansas State University.
Chen Sun, Koushik Adhikari, Kadri Koppel
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Data in Brief, 2018 This data article provides the data related to the research article entitled “Motivations for meal and snack times: Three approaches reveal similar constructs” (Phan et al., 2018). The data consists of two datasets collected from two research techniques:
Uyen Thuy Xuan Phan, Edgar Chambers, IV
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Foods, 2016 Many consumers do not follow recommended food safety practices for cooking egg dishes, such as pies, quiches, and casseroles, potentially leading to foodborne illnesses such as Salmonellosis.
Sandria Godwin +2 more
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