Results 21 to 30 of about 606,036 (159)
Foods, 2016 Many consumers do not follow recommended food safety practices for cooking egg dishes, such as pies, quiches, and casseroles, potentially leading to foodborne illnesses such as Salmonellosis.
Sandria Godwin +2 more
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Harčova Nauka ì Tehnologìâ, 2023 Modern winemaking in Ukraine is being significantly transformed and is actively developing. Our state has now turned to the search for its own wines and grape varieties.
O. B. Tkachenko +2 more
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Random Sensory Networks: A Delay Analysis [PDF]
IEEE Transactions on Information Theory, 2009 A fundamental function performed by a sensory network is the retrieval of data gathered collectively by sensor nodes. The metrics that measure the efficiency of this data collection process are time and energy. In this paper, we study via simple discrete mathematical models, the statistics of the data collection time in sensory networks.
Florens, Cedric +2 more
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Carbonated Dairy Beverages: Challenges and Opportunities
Beverages, 2018 Yogurt drinks have seen a 66% increase in consumption in the United States over the last five years. Even though there has been an increase in yogurt drink consumption, the market share of drinkable dairy beverages remains small.
Daniel Newbold, Kadri Koppel
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KVASNY PRUMYSL, 2022 Various malts are suitable for the production of a certain type of beer, which can also be selected on the basis of their sensory properties. Sensory evaluation of malts is part of the development of sensory tools (maps) used in malting and brewing practice.
Zdeněk Svoboda +5 more
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Consumer Interest in Alternative Grains, Especially Sorghum: A Qualitative Investigation
FoodsThe market for niche and novelty products in the food industry is growing. However, breaking into the market is tough and reaching the modern-day consumer is harder than ever before.
Edgar Chambers, Edgar Chambers
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Real-Time Analysis of Sensory Dissonance [PDF]
, 2008 We describe a tool for real-time musical analysis based on a measure of roughness, the principal element of sensory dissonance. While most historical musical analysis is based on the notated score, our tool permits analysis of a recorded or live audio signal in its full complexity.
John MacCallum, Aaron Einbond
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The Influence of Colorants, Flavorants and Product Identity on Perceptions of Naturalness
Foods, 2019 Natural foods are important to consumers, yet frustrating to producers due to the lack of a formal definition of “natural”. Previous work has studied how consumers define naturalness and how they rate the naturalness of various products, but ...
Tyler Murley, Edgar Chambers
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European Journal of Investigation in Health, Psychology and Education, 2020 This study developed and evaluated risk communication messages for ready to eat (RTE) foods targeted towards consumer storage practices in a food safety health campaign.
Delores Chambers +4 more
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Sensory analysis of pet foods [PDF]
Journal of the Science of Food and Agriculture, 2014 AbstractPet food palatability depends first and foremost on the pet and is related to the pet food sensory properties such as aroma, texture and flavor. Sensory analysis of pet foods may be conducted by humans via descriptive or hedonic analysis, pets via acceptance or preference tests, and through a number of instrumental analysis methods.
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