Results 261 to 270 of about 1,373,502 (331)

From Traditional to Intelligent, A Review of Application and Progress of Sensory Analysis in Alcoholic Beverage Industry. [PDF]

Food Chem X
Wang J, Wang J, Qiao L, Zhang N, Sun B, Li H, Sun J, Chen H.   +7 more
europepmc   +1 more source

Sensory Evaluation by Experts and Consumers: Comparative Analysis

И В Логинова, И. Т. Смыков, V.А. Mordvinova, Irina Delitskaya, E.V. Topnikova   +4 more
openalex   +2 more sources

Metformin promotes mitochondrial integrity through AMPK‐signaling in Leber's hereditary optic neuropathy

FEBS Open Bio, EarlyView.
Metformin mediates mitochondrial quality control in Leber's hereditary optic neuropathy (LHON) fibroblasts carrying mtDNA mutations. At therapeutic levels, metformin activates AMPK signaling to restore mitochondrial dynamics by promoting fusion and restraining fission, while preserving mitochondrial mass, enhancing autophagy/mitophagy and biogenesis ...
Chatnapa Panusatid, Rapasviranda Soiyangsuk, Maneeluck Tanadjindarat, Chayanon Peerapittayamongkol   +3 more
wiley   +1 more source

Study on Sensory and Physico-Chemical Analysis of Traditional Indian Sweet (Shrikhand) Incorporated with Sweet Potato

SANIKA GONJARI, Nilofar Shaikh, Pandurang Dure, MUSHTAQ DANGE, Vaibhav Rehpade, S. H. Pisal   +5 more
openalex   +1 more source

Sexual Dimorphism in the Sensory Organs of Monochamus saltuarius Gebler (Coleoptera: Cerambycidae): A Morphometric Analysis of Compound Eyes and Stridulatory Files [PDF]

Jingjing Yang, Yue Xiang, Zehai Hou
openalex   +1 more source

Enzymatic degradation of biopolymers in amorphous and molten states: mechanisms and applications

FEBS Open Bio, EarlyView.
This review explains how polymer morphology and thermal state shape enzymatic degradation pathways, comparing amorphous and molten biopolymer structures. By integrating structure–reactivity principles with insights from thermodynamics and enzyme engineering, it highlights mechanisms that enable efficient polymer breakdown.
Anđela Pustak, Aleksandra Maršavelski
wiley   +1 more source

Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence Level. [PDF]

Foods
Ribeiro JC, Rocha C, Barbosa B, Lima RC, Cunha LM.   +4 more
europepmc   +1 more source

Anticancer sensitivities and biological characteristics of HCT116 cells resistant to the selective poly(ADP‐ribose) glycohydrolase inhibitor

FEBS Open Bio, EarlyView.
We analyzed alterations of PAR metabolism‐related proteins in PARG inhibitor‐resistant HCT116RPDD cells. Although PARG levels remained unchanged, HCT116RPDD cells exhibited reduced PARP1 and ARH3 expression and elevated PAR levels. Interestingly, HCT116RPDD cells exhibited slightly elevated intracellular NAD+/NADH and ATP levels. Our findings suggest a
Kaede Tsuda, Yoko Ogino, Akira Sato
wiley   +1 more source

Sensory analysis of the flavor profile of full immersion hot, room temperature, and cold brewed coffee over time. [PDF]

Sci Rep
Liang J, Batali ME, Routt C, Ristenpart WD, Guinard JX.   +4 more
europepmc   +1 more source

Polarization‐resolved femtosecond Vis/IR spectroscopy tailored for resolving weak signals in biological samples using minimal sample volume

FEBS Open Bio, EarlyView.
Unique biological samples, such as site‐specific mutant proteins, are available only in limited quantities. Here, we present a polarization‐resolved transient infrared spectroscopy setup with referencing to improve signal‐to‐noise tailored towards tracing small signals. We provide an overview of characterizing the excitation conditions for polarization‐
Clark Zahn, Karsten Heyne
wiley   +1 more source