Results 21 to 30 of about 1,373,502 (331)
Foods, 2020 Increasing consumer desire for functional food ingredients, including such PRODUCTS as shiitake mushroom (Lentinus edodes P.) powder (SM), demands that the sensory impact of such ingredients be tested in an appropriate food system.
Soonsil Chun +2 more
doaj +1 more source
Sensory Profiling and External Preference Mapping of Pre-Thickened Water Products for Dysphagia
Beverages, 2022 Dysphagia is a dysfunction of the swallowing system and thickened beverages are widely prescribed as a treatment. The objective of this study was to determine the sensory characteristics of pre-thickened water products and determine sensory drivers of ...
Edgar Chambers +2 more
doaj +1 more source
Cosmetics, 2015 The objective of this study was to determine what factors female consumers valued more when they buy nail polish. Ninety-eight female consumers participated in a nail polish consumer study at the Sensory Analysis Center, Kansas State University.
Chen Sun, Koushik Adhikari, Kadri Koppel
doaj +1 more source
Data in Brief, 2018 This data article provides the data related to the research article entitled “Motivations for meal and snack times: Three approaches reveal similar constructs” (Phan et al., 2018). The data consists of two datasets collected from two research techniques:
Uyen Thuy Xuan Phan, Edgar Chambers, IV
doaj +1 more source
An Inversion Disrupting FAM134B Is Associated with Sensory Neuropathy in the Border Collie Dog Breed [PDF]
, 2016 Sensory neuropathy in the Border Collie is a severe neurological disorder caused by the degeneration of sensory and, to a lesser extent, motor nerve cells with clinical signs starting between 2 and 7 months of age.
Beltran, E +9 more
core +4 more sources
Foods, 2016 Many consumers do not follow recommended food safety practices for cooking egg dishes, such as pies, quiches, and casseroles, potentially leading to foodborne illnesses such as Salmonellosis.
Sandria Godwin +2 more
doaj +1 more source
Parasympathetic functions in children with sensory processing disorder. [PDF]
, 2010 The overall goal of this study was to determine if parasympathetic nervous system (PsNS) activity is a significant biomarker of sensory processing difficulties in children. Several studies have demonstrated that PsNS activity is an important regulator of
Barbara A Brett-Green +14 more
core +5 more sources
Harčova Nauka ì Tehnologìâ, 2023 Modern winemaking in Ukraine is being significantly transformed and is actively developing. Our state has now turned to the search for its own wines and grape varieties.
O. B. Tkachenko +2 more
doaj +1 more source
Research Of Sensomotor Reaction, Memory And Attention Indicies Under Sensory Deprivation [PDF]
, 2019 The article considers the influence of sensory (visual and auditory) deprivation on a sensorimotor response, memory, and attention among 8-11 years old children.
Spryn, O. (Oleksandr) +2 more
core +3 more sources
The sensory acceptance of fibre-enriched cereal foods:a meta-analysis [PDF]
, 2015 Improved understanding of the sensory responses to fibre fortification may assist manufacturers and health promotion efforts. The effects of fibre fortification (or modified ingredients) on sensory acceptability of baked cereal foods (bread, cookies ...
Brennan, Charles S. +3 more
core +3 more sources