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Harčova Nauka ì Tehnologìâ, 2023 Modern winemaking in Ukraine is being significantly transformed and is actively developing. Our state has now turned to the search for its own wines and grape varieties.
O. B. Tkachenko +2 more
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Evaluating Sensory Integration/Sensory Processing Treatment: Issues and Analysis [PDF]
Frontiers in Integrative Neuroscience, 2020 For more than 50 years, “Sensory Integration” has been a theoretical framework for diagnosing and treating disabilities in children under the umbrella of “sensory integration dysfunction” (SID). More recently, the approach has been reframed as “the dimensions of sensory processing” or SPD in place of SID, so the review herein describes this collective ...
Stephen Camarata +4 more
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Carbonated Dairy Beverages: Challenges and Opportunities
Beverages, 2018 Yogurt drinks have seen a 66% increase in consumption in the United States over the last five years. Even though there has been an increase in yogurt drink consumption, the market share of drinkable dairy beverages remains small.
Daniel Newbold, Kadri Koppel
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The Influence of Colorants, Flavorants and Product Identity on Perceptions of Naturalness
Foods, 2019 Natural foods are important to consumers, yet frustrating to producers due to the lack of a formal definition of “natural”. Previous work has studied how consumers define naturalness and how they rate the naturalness of various products, but ...
Tyler Murley, Edgar Chambers
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European Journal of Investigation in Health, Psychology and Education, 2020 This study developed and evaluated risk communication messages for ready to eat (RTE) foods targeted towards consumer storage practices in a food safety health campaign.
Delores Chambers +4 more
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Foods, 2019 Why do many human beings find bugs repulsive? Disgust, a psychological factor, is believed to be the main reason why consumers would not consider eating foods containing insect ingredients.
Mauricio Castro, Edgar Chambers
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Consumer Interest in Alternative Grains, Especially Sorghum: A Qualitative Investigation
FoodsThe market for niche and novelty products in the food industry is growing. However, breaking into the market is tough and reaching the modern-day consumer is harder than ever before.
Edgar Chambers, Edgar Chambers
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Sensory and Instrumental Flavor Changes in Green Tea Brewed Multiple Times
Foods, 2013 Green teas in leaf form are brewed multiple times, a common selling point. However, the flavor changes, both sensory and volatile compounds, of green teas that have been brewed multiple times are unknown.
Jeehyun Lee +2 more
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Foods, 2019 The choice of food products is affected by the combination of food properties, consumer motives, emotions, and context, especially in cross-cultural studies.
Rajesh Kumar, Edgar Chambers
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Tmem161a regulates bone formation and bone strength through the P38 MAPK pathway
Scientific Reports, 2023 Bone remodeling is an extraordinarily complex process involving a variety of factors, such as genetic, metabolic, and environmental components. Although genetic factors play a particularly important role, many have not been identified.
Takuya Nagai +15 more
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