Results 71 to 80 of about 581,316 (139)

Sensory Analysis of Vegan Acibadem Cookie Produced From Aquafaba in Terms of Consumers and Evaluation of Purchase Intention. [PDF]

Food Sci Nutr
Aksu SC, Seçim Y.
europepmc   +1 more source

Quality Assessment of Prune Jam with Different Concentration Methods Based on Physicochemical Properties, GC-IMS, and Intelligent Sensory Analysis. [PDF]

Foods
Yang R, Zhao L, Wang W, Du Q, Li W, Sun T, Huang S.   +6 more
europepmc   +1 more source

Time-Series Sensory Analysis Provided Important TI Parameters for Masking the Beany Flavor of Soymilk. [PDF]

Foods, 2023
Masuda M, Terada Y, Tsuji R, Nakano S, Ito K.   +4 more
europepmc   +1 more source

Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels. [PDF]

Gels
Leahu A, Ghinea C, Ropciuc S, Damian C.
europepmc   +1 more source

Sensory analysis of formulations containing whey protein to individuals undergoing bariatric and metabolic surgery. [PDF]

BMC Surg, 2023
Alvarez TS, Von Atzingen MCBC, Sarni ROS.   +2 more
europepmc   +1 more source

Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study. [PDF]

Foods
Taglieri I, Tonacci A, Flamini G, Díaz-Guerrero P, Ascrizzi R, Bachi L, Procissi G, Billeci L, Venturi F.   +8 more
europepmc   +1 more source

Characterizing the odor of New Zealand native plants using sensory analysis and gas chromatography-mass spectrometry. [PDF]

J Food Sci
Hutchings SC, Deb-Choudhury S, Subbaraj AK, Guerrero L, Torrico DD, Ham EE, Realini CE.   +6 more
europepmc   +1 more source

Sweet-enhancing effect of coolant agent menthol evaluated via sensory analysis and molecular modeling. [PDF]

Food Chem X
Yu H, Ao T, Mao H, Liu J, Chen C, Tian H.   +5 more
europepmc   +1 more source

Descriptive Sensory Analysis of Japanese <i>Jidori</i> Chicken (<i>Choshu-Kurokashiwa</i>) Thigh Meat: Sensory Attributes Distinguishing it from Broiler Chickens. [PDF]

J Poult Sci
Murata S.
europepmc   +1 more source

Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity. [PDF]

Foods
Masino F, Montevecchi G, Antonelli A, Fiego DPL, Fava P, Foligni R, Pulvirenti A.   +6 more
europepmc   +1 more source