Results 81 to 90 of about 589,745 (258)
Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America
Foodborne illnesses may be related to many food production factors with home practices of consumers playing an important role in food safety. Consumer behavior for handling food leftovers has been studied, however little work on comparisons among ...
Kadri Koppel +10 more
doaj +1 more source
‘Artificial Sensory Analysis’ for Sensory Classification of Prosecco Sparkling Wines
Real-time in-process reference to a consolidated standard during sparkling wine production would be beneficial for reducing product loss and/or allowing a timely diagnosis of intervention needs (correction etc). Instead, end-point control by assaying by the oenologist supervising batch production is the only form of (sensory) control normally carried ...
FRANCESCHI, DEBORAH +4 more
openaire +2 more sources
Plecstatin inhibits hepatocellular carcinoma tumorigenesis and invasion through cytolinker plectin
The ruthenium‐based metallodrug plecstatin exerts its anticancer effect in hepatocellular carcinoma (HCC) primarily through selective targeting of plectin. By disrupting plectin‐mediated cytoskeletal organization, plecstatin inhibits anchorage‐dependent growth, cell polarization, and tumor cell dissemination.
Zuzana Outla +10 more
wiley +1 more source
Reasons Behind (Un)Healthy Eating Among School-Age Children in Southern Peru
In recent decades, rates of childhood overweight and obesity have increased worldwide, surpassing those of adults. Understanding the factors influencing children’s food choices is essential to promote healthy eating habits. This study examined why school-
Karina Eduardo +5 more
doaj +1 more source
Understanding the Global Sensory Landscape for Facial Cleansing/Makeup Remover Wipes
Makeup chemistries have evolved over the recent years and have become more long-wearing, waterproof and difficult to remove. Thus, many changes have occurred among products designed to remove makeup.
Huajing Xing +3 more
doaj +1 more source
Aptamers are used both therapeutically and as targeting agents in cancer treatment. We developed an aptamer‐targeted PLGA–TRAIL nanosystem that exhibited superior therapeutic efficacy in NOD/SCID breast cancer models. This nanosystem represents a novel biotechnological drug candidate for suppressing resistance development in breast cancer.
Gulen Melike Demirbolat +8 more
wiley +1 more source
The rate of pH decline post – mortem and its interaction with temperature influences the final tenderness of meat, and therefore, the manipulation of the rate of pH decline is a strategy of interest in order to obtain consistent high quality meat ...
Mary Ann Kent +3 more
doaj +1 more source
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
In this explorative study, the abundance of circular RNA molecules in bone marrow stem cells was found to be elevated in patients with high‐risk myelodysplastic neoplasms, and to be associated with an increased risk of progression to acute myeloid leukemia.
Eileen Wedge +17 more
wiley +1 more source
: Consumer preferences for food products serve as a fundamental factor that influences purchasing and utilization decisions. Consumer preferences for infant formula (IF) are predominantly determined by its aroma characteristics.
Houyin Wang +9 more
doaj +1 more source

