Results 161 to 170 of about 1,121,077 (301)

Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes. [PDF]

Food Sci Nutr
Halagarda M, Syguła-Cholewińska J, Laskoś M, Kowa-Halagarda K, Rohn S.   +4 more
europepmc   +1 more source

The C‐terminal truncated splicing variant of NK1R negatively modulates substance P‐stimulated NK1R signaling

FEBS Open Bio, EarlyView.
The neurokinin 1 receptor exists as full‐length (NK1L) and C‐terminally truncated (NK1S) splice variants. We show that NK1S heterodimerizes with NK1L, impairing Gαq coupling and Ca2+ mobilization while enhancing β‐arrestin1 recruitment. NK1S suppresses substance P‐driven gene expression and cell migration, revealing NK1S as an endogenous biased ...
Lan Phuong Nguyen, Duc Trung Nguyen, Minyoung Cho, Jihun Kim, Soyeon In, Thai Uy Nguyen, Sunghoon Hurh, Beom Jin Park, Jong‐Ik Hwang   +8 more
wiley   +1 more source

A cross-varietal comparative analysis of mesocarp microstructure influencing physical and sensory attributes in date palm fruits. [PDF]

Sci Rep
Jatoi MA, Rashid MT, Solangi N, Abdi G.
europepmc   +1 more source

The C‐terminal domain of yeast Arginyltransferase1 is essential for its catalytic activity

FEBS Open Bio, EarlyView.
Arginyltransferase 1 (Ate1), a eukaryotic enzyme, catalyses arginylation, transferring arginine from tRNA‐Arg to the amino terminus of the target protein. Overexpression of Ate1 in yeast is lethal and is dependent on arginylation. This study elucidates how mutations in the cofactor‐binding and active site of Ate1 and truncation of its structural ...
Vikas Kumar Yadav, Shweta Shweta, Manisha Malhotra, Vikash Maurya, Akhilesh Kumar   +4 more
wiley   +1 more source

Blue-Light Exposure Enhances Productivity, Total Phenolic Content, and Sensory Attributes in Edible Mushrooms: A Multispecies Study. [PDF]

Plant Foods Hum Nutr
Guzmán-de-Casa A, Valencia-Avilés E, García-Saucedo PA, Sierra-Campos E, Del Carmen Ávila-Val T, Gómez-Reyes V, Olalde-Portugal V.   +6 more
europepmc   +1 more source

Sensory Evaluation and Consumers’ Willingness to Pay for Quality Protein Maize (QPM) using Experimental Auctions in Rural Tanzania [PDF]

The purpose of this study was to evaluate the sensory characteristics and consumer acceptability of quality protein maize (QPM) in rural Tanzania. Due to the malnutrition problem facing consumers in developing countries, QPM which has almost double the ...
De Groote, Hugo, Vermeulen, Hester, Kiria, Christine G.   +2 more
core  

Genetic dissection of human ABCE1 in yeast reveals separable requirements for ribosome recycling and suppression of aberrant reinitiation

FEBS Open Bio, EarlyView.
Human ABCE1 cannot functionally replace its yeast ortholog. Yeast–human chimera analysis identified NBD1 as a major interspecies barrier. Genetic screening yielded hABCE1 revertants that rescue yeast viability but fail to suppress aberrant translation reinitiation in the 3′ UTR.
Eriko Nakata, Yuxin Li, Kei Endo, Koichi Ito   +3 more
wiley   +1 more source

Influence of Scenting Time on the Volatile Compounds and Sensory Attributes of Jasmine Yellow Tea. [PDF]

Foods
Ying J, Jiang Y, An H, Chen Y, Liu J, Huang Y, Wang S, Wang W, Li S, Liu Z, Huang J.   +10 more
europepmc   +1 more source

Evaluating GenAI‐produced feedback on undergraduate bioscience essays against good higher education feedback practice

FEBS Open Bio, EarlyView.
This pilot study investigates the potential of Generative AI to provide formative feedback to students. ChatGPT was prompted to provide feedback on Year 1 Bioscience essays, which were evaluated against established good feedback practices. GenAI‐authored feedback had useful elements, but was limited in scope. GenAI may have potential to provide instant,
Annabel Court, Nigel Francis, Andrew Shore, Stephen Rutherford   +3 more
wiley   +1 more source

Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes. [PDF]

Plant Foods Hum Nutr
Paucar-Menacho LM, Lavado-Cruz A, Salvador-Reyes R, Verona-Ruiz A, Gonzales-Capcha J, Quezada-Berrú S, Moreno-Rojo C, Rodrigues SM, Schmiele M.   +8 more
europepmc   +1 more source