The Role of Sensory Experiences and Information on the Willingness to Pay for Organic Wheat Bread [PDF]
This study examined the size and the determinants of the price premium a sample of Edmonton-area consumers was willing to pay for organic wheat bread.
Annett, Lisa E. +4 more
core +1 more source
Effect of caponisation on physicochemical and sensory characteristics of chickens
Animal, 2016 The meat fats content associated to nutritional and sensory characteristics are the most important concerns of consumers. To study the effect of caponisation on the meat quality of two different breed chickens, slaughtered at 18 weeks of age, raised under the same conditions, the physicochemical and sensory characteristics of capons (castrated males at
Amorim, André +4 more
openaire +4 more sources
Diversity and complexity in neural organoids
FEBS Letters, EarlyView.Neural organoid research aims to expand genetic diversity on one side and increase tissue complexity on the other. Chimeroids integrate multiple donor genomes within single organoids. Self‐organising multi‐identity organoids, exogenous cell seeding, or enforced assembly of region‐specific organoids contribute to tissue complexity.
Ilaria Chiaradia, Madeline A. Lancaster
wiley +1 more source
CRICKET POWDER (ACHETA DOMESTICA) AS FOOD ADDITIVE FOR PROCESSING OF DRY-FERMENTED POULTRY BARS
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2021 In the recent years crickets, as well as cricket powder (CP) are interesting food ingredients in the European market. Some benefits of CP are high content of quality proteins, fats, vitamins and minerals and little environmental footprint.
DESISLAVA B. VLAHOVA-VANGELOVA +4 more
doaj
Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation
FEBS Letters, EarlyView.Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz +11 more
wiley +1 more source
Mathematical modeling as a tool in kombucha beverages´ bioactive quality control [PDF]
Chemical Industry and Chemical Engineering QuarterlyThis study examined the application of mathematical models on total flavonoids content and sensory marks of kombucha beverages on winery effluent.
Vitas Jasmina +4 more
doaj +1 more source
Sensory Evaluation and Consumers’ Willingness to Pay for Quality Protein Maize (QPM) using Experimental Auctions in Rural Tanzania [PDF]
The purpose of this study was to evaluate the sensory characteristics and consumer acceptability of quality protein maize (QPM) in rural Tanzania. Due to the malnutrition problem facing consumers in developing countries, QPM which has almost double the ...
De Groote, Hugo +2 more
core +1 more source
Stretchable elastic synaptic transistors for neurologically integrated soft engineering systems [PDF]
, 2019 Artificial synaptic devices that can be stretched similar to those appearing in soft-bodied animals, such as earthworms, could be seamlessly integrated onto soft machines toward enabled neurological functions.
Chai, Yang +13 more
core +1 more source
FEBS Letters, EarlyView.Mitochondrial remodeling shapes neural and glial lineage progression by matching metabolic supply with demand. Elevated OXPHOS supports differentiation and myelin formation, while myelin compaction lowers mitochondrial dependence, revealing mitochondria as key drivers of developmental energy adaptation.
Sahitya Ranjan Biswas +3 more
wiley +1 more source
Estimates of Wage Discrimination Against Workers with Sensory Disabilities, with Controls for Job Demands [PDF]
We provide the first-ever estimates of wage discrimination against workers with sensory (hearing, speech, vision) disabilities. Workers with sensory disabilities have lower probabilities of employment and lower wages, on average, than nondisabled workers.
BALDWIN, Marjorie, CHOE, Chung
core +4 more sources