Results 111 to 120 of about 393,388 (311)
FEBS Letters, EarlyView.Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley +1 more source
Morphological and Molecular Characterization of Bova Olive Cultivar and Aroma Fingerprint of Its Oil
Food Technology and Biotechnology, 2014 This interdisciplinary study aims to contribute to the characterization of Istrian (Croatia) olive cultivars and oil, giving for the first time the morphological and genetic profile of Bova cultivar, and chemical and sensorial characteristics of its oil.
Marin Krapac +6 more
doaj
FoodsAn innovative approach to improving the quality of meat products is to change their recipe composition. The aim of the study was to improve the quality of poultry products with different proportions of plant components. The test groups consisted of paste
Anna Augustyńska-Prejsnar +4 more
doaj +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Sensory Evaluation of Terpenoids
, 1996 P(論文)Detailed results were presented on the sensory evaluation of ten kinds of terpenoids (α-pinene, limonene, myrcene, linalool, citronellol, citral, perillaldehyde, cinnamaldehyde, 1-carvone, cineole).
佐藤, 美雪 +11 more
core
We provide the first-ever estimates of wage discrimination against workers with sensory (hearing, speech, vision) disabilities. Workers with sensory disabilities have lower probabilities of employment and lower wages, on average, than nondisabled workers.
BALDWIN Marjorie L., CHOE Chung
core +2 more sources
Frontiers in Sustainable Food SystemsIntroductionSorghum is an underutilised and neglected crop in Malawi. The study assessed how sorghum varieties and processing methods affect the sensory characteristics and consumer acceptance of stiff porridge.MethodsThree sorghum varieties, namely ...
Stella C. Mlewa +3 more
doaj +1 more source
Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
FEBS Letters, EarlyView.The process of internalization of the Shiga toxin A subunit via formation of a complex with the Shiga toxin B subunit, which specifically binds to the Gb3 receptor. The peptide is designed to act as a carrier of drugs into cancer cells. Here, we explored the potential of peptides derived from the catalytic A subunit of Shiga toxin (STxA) to be drug ...
Giulia Opassi +6 more
wiley +1 more source
FoodsBecause of the rising occurrence of extremely hot summers linked to climate change, there is a mass appearance of heat-damaged fruits of ‘Čačanska Lepotica’, which are unsuitable for fresh consumption and processing into products in which the fruits ...
Branko Popović +6 more
doaj +1 more source