Results 71 to 80 of about 903,116 (312)

Spatiotemporal and quantitative analyses of phosphoinositides – fluorescent probe—and mass spectrometry‐based approaches

open access: yesFEBS Letters, EarlyView.
Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho   +3 more
wiley   +1 more source

Feeding behaviour of sheep fed lucerne v. grass hays with controlled post-ingestive consequences

open access: yesAnimal, 2010
Understanding what determines feeding behaviour in herbivores is essential to optimise the use of forages in breeding systems. Herbivores can evaluate foods by associative learning of their pre-ingestive characteristics (taste, odour, etc.) and their ...
A. Favreau, C. Ginane, R. Baumont
doaj   +1 more source

The duration of the outdoor rearing period of pigs influences Iberian ham characteristics [PDF]

open access: yes, 2007
peer-reviewedThe effect of outdoor rearing duration (75 v 50 days) and rearing system (outdoor v indoor based systems) of Iberian pigs on the chemical composition (fatty acid composition of fat and intramuscular fat, moisture, salt, pigment ...
Carrapiso, A.I.   +3 more
core  

Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment [PDF]

open access: yes, 2018
Industrial pasta is commonly made from mixtures of semolina from different durum wheat varieties, and there is a very low market presence of mono-varietal pasta from local, short supply chains. In this work, dough rheological properties and pasta quality
Cortivo, C. Dal   +5 more
core   +2 more sources

Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?

open access: yesFEBS Letters, EarlyView.
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes   +3 more
wiley   +1 more source

Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method

open access: yesFoods
The development of plant-based meat substitutes is imperative for reducing animal fat intake and promoting dietary diversification. However, the flavor profiles of these products frequently fall short of consumer expectations.
Varuzhan Sarkisyan   +6 more
doaj   +1 more source

What should organic farmers grow: heritage or modern spring wheat varieties? Report from a study comparing yields, grain and bread quality [PDF]

open access: yes, 2019
For a 100% organic value chain, we need more varieties suitable for organic cultivation. Varieties bred for organic growing is a challenge in small markets. Many breeding goals are equal for organic and conventional cereals.
Dieseth, Jon Arne   +4 more
core  

Seeing with sound? Exploring different characteristics of a visual-to-auditory sensory substitution device [PDF]

open access: yes, 2011
Sensory substitution devices convert live visual images into auditory signals, for example with a web camera (to record the images), a computer (to perform the conversion) and headphones (to listen to the sounds).
Bach-Y-Rita P   +7 more
core   +1 more source

G x E interactions on yield and quality in Coffea arabica: New F1 hybrids outperform American cultivars [PDF]

open access: yes, 2020
Conventional American cultivars of coffee are no longer adapted to global warming. Finding highly productive and stable cultivars in different environments without neglecting quality characteristics has become a priority for breeders.
Abdallah, Cécile   +13 more
core   +1 more source

Sensory and pain threshold characteristics to laser stimuli. [PDF]

open access: yesJournal of Neurology, Neurosurgery & Psychiatry, 1988
The clinical applications of thermal sensory and pain thresholds have been very limited due to large intra-individual variations. In the present paper CO2 and argon lasers were used as thermal stimulators, and the different factors (stimulus parameters and skin conditions) affecting the thresholds are described. The intra-individual variations obtained
Arendt-Nielsen, Lars, Bjerring, P.
openaire   +3 more sources

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