Results 71 to 80 of about 393,388 (311)

Feeding behaviour of sheep fed lucerne v. grass hays with controlled post-ingestive consequences

Animal, 2010
Understanding what determines feeding behaviour in herbivores is essential to optimise the use of forages in breeding systems. Herbivores can evaluate foods by associative learning of their pre-ingestive characteristics (taste, odour, etc.) and their ...
A. Favreau, C. Ginane, R. Baumont
doaj   +1 more source

Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives

Foods, 2020
Undesired volatile organic compounds (VOCs) can negatively affect the flavor of fresh food products; especially those characterized by a mild and delicate aroma.
Giuseppe Natrella, Graziana Difonzo, Maria Calasso, Giuseppe Costantino, Francesco Caponio, Michele Faccia   +5 more
doaj   +1 more source

Organizing the interface—Plasma membrane architecture and receptor dynamics in virus‐cell interactions

FEBS Letters, EarlyView.
Plasma membranes contain dynamic nanoscale domains that organize lipids and receptors. Because viruses operate at similar scales, this architecture shapes early infection steps, including attachment, receptor engagement, and entry. Using influenza A virus and HIV‐1 as examples, we highlight how receptor nanoclusters, multivalent glycan interactions ...
Jan Schlegel, Christian Sieben
wiley   +1 more source

Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method

Foods
The development of plant-based meat substitutes is imperative for reducing animal fat intake and promoting dietary diversification. However, the flavor profiles of these products frequently fall short of consumer expectations.
Varuzhan Sarkisyan, Anastasiya Bilyalova, Valentina Vorobyeva, Irina Vorobyeva, Alexey Malinkin, Vladimir Zotov, Alla Kochetkova   +6 more
doaj   +1 more source

Epigenetic blind spots – the role of DNA methylation dynamics in stem cell‐based models of embryogenesis

FEBS Letters, EarlyView.
Embryo‐like structures (stembryos) are an innovative tool, but they are hindered by experimental variability and limited developmental potential. DNA methylation is crucial for mammalian development, but its status in stembryo models is poorly characterized.
Sara Canil, Anna Corrà, Annalisa Scapolatiello, Chengxiang Qiu, Gianluca Amadei   +4 more
wiley   +1 more source

Caffeine Content and Perceived Sensory Characteristics of Pod Coffee: Effects on Mood and Cognitive Performance

, 2018
Encapsulated (Pod) coffee is increasingly popular and available in a range of flavor and intensity profiles. This study examined consumption of different coffee Pods on mood and cognitive performance. Thirty-eight participants (n=6 males, 32 females; age:
McCartney, Danielle, Irwin, Christopher, Khalesi, Saman, Desbrow, Ben   +3 more
core   +1 more source

The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production

Applied Sciences
Meat delicatessen products, including pâtés, are important for consumers’ daily diets. However, due to the complex recipe composition, pâtés can also contain allergens such as gluten.
Radosław Bogusz, Małgorzata Latoszewska, Iwona Szymańska, Danuta Jaworska, Karolina Szulc, Edyta Lipińska, Anna Florowska, Małgorzata Nowacka, Dorota Pietrzak   +8 more
doaj   +1 more source

CHARACTERIZATION OF TORTILLAS MARKETED IN TLAZALA, MEXICO BY USING HIERARCHICAL CLUSTER ANALYSIS

Food and Environment Safety, 2022
Tortillas are one of the most important foods for the Mexican’s nutrition. The industrialization of the manufacturing process led to changes in final product quality.
Mădălina UNGUREANU-IUGA, Víctor D. ÁVILA AKERBERG, Tanya M. GONZÁLEZ MARTÍNEZ   +2 more
doaj  

Sensory and pain threshold characteristics to laser stimuli. [PDF]

Journal of Neurology, Neurosurgery & Psychiatry, 1988
The clinical applications of thermal sensory and pain thresholds have been very limited due to large intra-individual variations. In the present paper CO2 and argon lasers were used as thermal stimulators, and the different factors (stimulus parameters and skin conditions) affecting the thresholds are described. The intra-individual variations obtained
Arendt-Nielsen, Lars, Bjerring, P.
openaire   +3 more sources

pH‐mediated activation of the lysosomal arginine sensor SLC38A9

FEBS Letters, EarlyView.
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley   +1 more source