Results 51 to 60 of about 393,388 (311)

Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves

Foods, 2023
The possibility of enriching the oil produced from Leccino cultivar olive fruits with phenolic and volatile compounds by adding olive leaves (2.5%) during industrial-scale production were investigated. Furthermore, the influence of the addition of leaves
Anja Novoselić, Tullia Gallina Tosci, Dora Klisović, Matilde Tura, Karolina Brkić Bubola   +4 more
doaj   +1 more source

Sensory Characteristics of Apple Fruit1,2

Journal of the American Society for Horticultural Science, 1980
Abstract A profile was developed to describe sensory characteristics of ‘Golden Delicious’, ‘Miller Spur’, ‘Redspur’, ‘Rome Beauty’, and ‘York Imperial’ apples ( Malus domestica Borkh.).
Alley E. Watada, Judith A. Abbott, Robert E. Hardenburg   +2 more
openaire   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

FEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee, Dimitrios Bekiari, Sofia Doello, Karl Forchhammer   +3 more
wiley   +1 more source

Sensory characteristics of Slovenian honey

Acta agriculturae Slovenica, 2002
The objective of the present study was to assess the sensory quality of Slovenian honey. Three sensory attributes: colour, odour and aroma of 293  honey samples were evaluated by an experienced and trained panel of six assessors. Samples were collected in years 1998 to 2000 and classified to five assorted (acacia, chestnut, fir, lime and spruce) and ...
Terezija GOLOB, Jasna BERTONCELJ, Vida ŠKRABANJA   +2 more
openaire   +2 more sources

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

FEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

Consumer acceptability and sensory profile of sustainable paper-based packaging [PDF]

, 2021
Sustainability appears to be increasingly important to consumers. In order for companies to reach their sustainability targets and offer more environmentally friendly solutions to consumers, food producers and retailers have begun to change their ...
Oloyede, Omobolanle O., Lignou, Stella, Omobolanle O. Oloyede, Stella Lignou   +3 more
core   +1 more source

Entomophagy — An evaluation of quality and acceptability of Raphia palm weevil larvae (Rhynchophorus phoenicis) as influenced by thermal processing methods

Теория и практика переработки мяса
In this study, the quality and acceptability factor of Raphia palm weevil larvae (Rhynchophorus phoenicis) as influenced by different thermal processing methods were investigated.
E. S. Apata, I. R. Ebe, O. O. Olaleye, S. A. Olanloye, A. O. Joda   +4 more
doaj   +1 more source

Sensory examination of honey and the effect of sensory characteristics on purchase decisions

Analecta Technica Szegedinensia, 2019
Aside from honey’s sweet and distinctive flavor, it can provide various human health benefits, which makes its market value favorable compared to those of other sweeteners. In the study, the purchase decision making process is examined through sensory experiments.
Titanilla Oravecz, Ildikó Kovács
openaire   +1 more source

The planar cell polarity protein Vangl2 interacts with the PDZ‐domains of Scribble but not with a unique PDZ‐like domain in Inturned

FEBS Letters, EarlyView.
Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes, Jan Brysch, Carmen Gelze, Lilli Meier, Daniel Kümmel   +4 more
wiley   +1 more source

Comparative Analysis of Nutritional, Textural, and Sensory Attributes of Butter Crab and Normal Female Mud Crab (Scylla paramamosain): Insights for Market Positioning and Consumer Preference

Foods
In recent years, the butter crab (BC), a distinctive phenotypic variant of the female mud crab Scylla paramamosain, has garnered increasing market attention due to its perceived superior nutritional and sensory attributes.
Baojia Chen, Mingfei Feng, Kang Fang, Kun Wu, Hai Yang, Shaojian Chen, Haoji Guo, Shuangli Hao, Xiaobo Wen   +8 more
doaj   +1 more source