Results 51 to 60 of about 903,116 (312)

‘They Need to Hear You Say It’: Healthcare Professionals’ Perspectives on Barriers and Enablers to End‐of‐Life Discussions With Adolescents and Young Adults With Cancer

Pediatric Blood &Cancer, EarlyView.
ABSTRACT End‐of‐life conversations with adolescents and young adults (AYAs) with cancer rarely occur without the guidance of healthcare professionals. As a part of the ‘Difficult Discussions’ study, focused on palliative care and advance care planning discussions with AYAs with cancer, we investigated the factors that healthcare professionals identify ...
Justine Lee, Holly Evans, Claire E. Wakefield, Antoinette Anazodo, Richard J. Cohn, Brittany C. McGill, Elizabeth A. Lobb, Lori Wiener, Madeleine L. Juhrmann, Ursula M. Sansom‐Daly   +9 more
wiley   +1 more source

The effect of protein and lipid source in organic feed for organic trout on sensory quality [PDF]

, 2011
The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline, Green-Pedersen, Ditte Pedersen, Hyldig, Grethe, Jacobsen, Charlotte, Jokumsen, Alfred, Nielsen, Henrik Hauch   +5 more
core  

Cheese: Food Perception and Food Choice [PDF]

, 2018
In light of the increasing interest in the economic and socio-political impact of the ‘traditional food’ trend, it is essential to understand the determinant factors that lead to traditional consumer choices.
Machado, Graça, Pinheiro, Cristina, Rodrigues, Lénia   +2 more
core   +1 more source

Sensory characteristics of Slovenian honey

Acta agriculturae Slovenica, 2002
The objective of the present study was to assess the sensory quality of Slovenian honey. Three sensory attributes: colour, odour and aroma of 293  honey samples were evaluated by an experienced and trained panel of six assessors. Samples were collected in years 1998 to 2000 and classified to five assorted (acacia, chestnut, fir, lime and spruce) and ...
Terezija GOLOB, Jasna BERTONCELJ, Vida ŠKRABANJA   +2 more
openaire   +2 more sources

Rheological and sensory characteristics of yoghurt-modified mayonnaise [PDF]

Czech Journal of Food Sciences, 2008
Rheological and textural characteristics were studied in a set of 11 samples of yoghurt-modified mayonnaise at 15, 20, and 25°C. The rheometer Rheostress 300 was used to determine the static yield value, apparent viscosity, thixotropy, and elasticity.
Štern, P. (Petr), Pokorný, J., Šedivá, A., Panovská, Z.   +3 more
openaire   +3 more sources

Defining Roles in Pediatric Palliative Care: Perspectives From Oncology and Palliative Care Teams

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Early integration of pediatric palliative care (PPC) is associated with improved symptom management, quality of life, and healthcare utilization for children with cancer. Despite this, variation persists in how PPC is understood, operationalized, and integrated within pediatric oncology programs. In particular, ambiguity surrounding
Leeat Granek, Lori Wiener, Stephanie Veldhuijzen van Zanten, Donna Johnston, Fyeza Hasan, Adam Rapoport, Nathasha Datoo, Kimberley Widger, Sumit Gupta, Karen Fergus, Anthony K. C. Chan, Alisha Kassam, Emily McCullogh, Dave Lysecki   +13 more
wiley   +1 more source

Entomophagy — An evaluation of quality and acceptability of Raphia palm weevil larvae (Rhynchophorus phoenicis) as influenced by thermal processing methods

Теория и практика переработки мяса
In this study, the quality and acceptability factor of Raphia palm weevil larvae (Rhynchophorus phoenicis) as influenced by different thermal processing methods were investigated.
E. S. Apata, I. R. Ebe, O. O. Olaleye, S. A. Olanloye, A. O. Joda   +4 more
doaj   +1 more source

Sensory examination of honey and the effect of sensory characteristics on purchase decisions

Analecta Technica Szegedinensia, 2019
Aside from honey’s sweet and distinctive flavor, it can provide various human health benefits, which makes its market value favorable compared to those of other sweeteners. In the study, the purchase decision making process is examined through sensory experiments.
Titanilla Oravecz, Ildikó Kovács
openaire   +1 more source

Feasibility and Preliminary Efficacy of Integrative Neuromuscular Training for Childhood Cancer Survivors: A Pilot Study

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Survivors of childhood acute lymphoblastic leukemia (ALL) often exhibit early deficits in muscle and movement competence, which can compromise long‐term health. Integrative neuromuscular training (INT), a multifaceted approach combining fundamental movement activities with strength exercises, may help address these deficits during ...
Anna Maria Markarian, Robert U. Newton, Dennis R. Taaffe, Nicholas G. Gottardo, Santosh Valvi, Carolyn J. Peddle‐McIntyre, Jodie Cochrane Wilkie, Daniel A. Galvão   +7 more
wiley   +1 more source

Comparative Analysis of Nutritional, Textural, and Sensory Attributes of Butter Crab and Normal Female Mud Crab (Scylla paramamosain): Insights for Market Positioning and Consumer Preference

Foods
In recent years, the butter crab (BC), a distinctive phenotypic variant of the female mud crab Scylla paramamosain, has garnered increasing market attention due to its perceived superior nutritional and sensory attributes.
Baojia Chen, Mingfei Feng, Kang Fang, Kun Wu, Hai Yang, Shaojian Chen, Haoji Guo, Shuangli Hao, Xiaobo Wen   +8 more
doaj   +1 more source