Results 41 to 50 of about 903,116 (312)

Sensory Experiences and Expectations of Organic Food. Results of Focus Group Discussions [PDF]

open access: yes, 2010
This executive summary describes the main objectives and findings from a qualitative survey on consumers’ sensory experiences, expectations and preferences with respect to organic food.
Baumgart, Lukas   +3 more
core  

Clinical Insights Into Hypercalcemia of Malignancy in Childhood

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Hypercalcemia of malignancy (HCM) is a rare but life‐threatening metabolic emergency in children that occurs in less than 1% of pediatric cancer cases, with a reported incidence ranging from 0.4% to 1.0% across different studies. While it is observed in 10%–20% of adult malignancies, pediatric HCM remains relatively uncommon.
Hüseyin Anıl Korkmaz
wiley   +1 more source

Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves

open access: yesFoods, 2023
The possibility of enriching the oil produced from Leccino cultivar olive fruits with phenolic and volatile compounds by adding olive leaves (2.5%) during industrial-scale production were investigated. Furthermore, the influence of the addition of leaves
Anja Novoselić   +4 more
doaj   +1 more source

Evaluation of beverage quality and green bean physical characteristics of selected Arabica coffee genotypes in Kenya [PDF]

open access: yes, 2009
Physical characteristics of green coffee bean have been reported to affect beverage quality to some extent. The objective of this study was to assess the beverage quality and green bean physical characteristics of forty two arabica coffee genotypes and ...
Boulanger, Renaud   +4 more
core  

Sensory Characteristics of Apple Fruit1,2

open access: yesJournal of the American Society for Horticultural Science, 1980
Abstract A profile was developed to describe sensory characteristics of ‘Golden Delicious’, ‘Miller Spur’, ‘Redspur’, ‘Rome Beauty’, and ‘York Imperial’ apples ( Malus domestica Borkh.).
Alley E. Watada   +2 more
openaire   +1 more source

Sirolimus for Extracranial Arteriovenous Malformations: A Scoping Review of the Evidence in Syndromic and Non‐Syndromic Cases

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Arteriovenous malformations (AVMs) are rare, high‐flow, vascular anomalies that can occur either sporadically or as part of a genetic syndrome. AVMs can progress with serious morbidity and even mortality if left unchecked. Sirolimus is an mTOR inhibitor that is effective in low‐flow vascular malformations; however, its role in AVMs is unclear.
Will Swansson   +3 more
wiley   +1 more source

Representation recovers information [PDF]

open access: yes, 2009
Early agreement within cognitive science on the topic of representation has now given way to a combination of positions. Some question the significance of representation in cognition.
Ballard   +75 more
core   +2 more sources

Improvement of the Sensory Characteristics of Goat Milk Yogurt [PDF]

open access: yesJournal of Food Science, 2019
Abstract The sensory characteristics of goat yogurt could be greatly improved by integrating to a culture typical of yogurt starters, Streptococcus thermophilus , Lactobacillus delbrueckii spp.
Diana De Santis   +3 more
openaire   +2 more sources

Evaluating the Utility of Paired Tumor and Germline Targeted DNA Sequencing for Pediatric Oncology Patients: A Single Institution Report

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Objective To evaluate the diagnostic yield and utility of universal paired tumor–normal multigene panel sequencing in newly diagnosed pediatric solid and central nervous system (CNS) tumor patients and to compare the detection of germline pathogenic/likely pathogenic variants (PV/LPVs) against established clinical referral criteria for cancer ...
Natalie Waligorski   +9 more
wiley   +1 more source

Improvement of dry-cured Iberian ham sensory characteristics through the use of a concentrate high in oleic acid for pig feeding [PDF]

open access: yes, 2008
peer-reviewedThe aim of this study was to investigate the sensory characteristics of dry-cured hams from confined Iberian pigs fed on a high oleic (HO) concentrate (HO-Pienso hams), and to study how different the characteristics of these hams are from ...
Carrapiso, A.I.   +3 more
core  

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