Results 21 to 30 of about 393,388 (311)

Influence of Chia Seed, Buckwheat and Chestnut Flour Addition on the Overall Quality and Shelf Life of the Gluten-Free Biscuits

Food Technology and Biotechnology, 2021
Research background. In spite of being a significantly growing segment, there are still problems regarding the nutritional, technological and sensory profiles of gluten-free products.
Gonul Silav-Tuzlu, Zeynep Tacer-Caba
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Sensory analysis of four cultivars of coffee (Coffea arabica L.), grown at different altitudes in the San Martin region - Peru

Ciência Rural, 2017
: Sensory characteristics were evaluated such as aroma, taste, aftertaste, acidity, body, consistency, balance, cleanliness of the cup, sweetness and beverage quality of four coffee cultivars (Catuaí, Caturra, Pache and Catimor) harvested from two ...
Liliana Estrella Gamonal, Geomar Vallejos-Torres, Luis Arévalo López   +2 more
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Vibrotactile sensory characteristics [PDF]

The Journal of the Acoustical Society of America, 1994
Human responses to mechanical vibrations delivered to the surface of the skin are given for frequencies between 0.4 and 500 Hz. Vibrotactile response characteristics are given for the threshold of detectability, suprathreshold measurements and for a number of subject variables, including gender and age.
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Influence of sustainable packaging material and packaging conditions on physicochemical, microbiological, and sensorial properties of cheeses

Journal of Dairy Science, 2023
: The aim of this study was to evaluate the influence of different packaging materials [standard foil: BOPP (biaxially oriented polypropylene)/PET (polyester)/PE (polyethylene) for upper layer, and APET (polyethylene terephthalate)/PE for bottom layer ...
Justyna Zulewska, Adriana Lobacz, Ireneusz Białobrzewski, Adam Grochowina, Anna Kamińska   +4 more
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Sequencing of the Cheese Microbiome and Its Relevance to Industry

Frontiers in Microbiology, 2018
The microbiota of cheese plays a key role in determining its organoleptic and other physico-chemical properties. It is essential to understand the various contributions, positive or negative, of these microbial components in order to promote the growth ...
Bhagya. R. Yeluri Jonnala, Bhagya. R. Yeluri Jonnala, Paul L. H. McSweeney, Jeremiah J. Sheehan, Paul D. Cotter, Paul D. Cotter   +5 more
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Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone

, 2022
In Peru, panettones are consumed in July and December. The main ingredient of panettones is wheat flour, which can be replaced with substitute flours to improve their nutritional, textural and sensory properties.
Raúl Siche, Robert W. Ocrospoma-Dueñas, Siche, Raúl, Reynaldo J. Silva-Paz, Silva-Paz, Reynaldo J., Ocrospoma-Dueñas, Robert W., Norma B. Quintana-Salazar, Nicodemo C. Jamanca-Gonzales, Jamanca-Gonzales, Nicodemo C., Quintana-Salazar, Norma B.   +9 more
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Sensory Characteristics and Consumer Liking of Basil Syrups (Ocimum basilicum L.) in Different Sensory Settings

, 2023
The objective of this study was to investigate the sensory profiles of basil syrups formulated with different contents of basil leaf extract and sugar, and to determine the key attributes of consumer liking.
Bryant, Kyle, Ervina Ervina, Wahyudi David, Kyle Bryant, Dwi Larasatie Nur Fibri, Ervina, Ervina, David, Wahyudi, Nur Fibri, Dwi Larasatie   +7 more
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Preliminary Insights in Sensory Profile of Sweet Cherries

, 2021
Sweet cherry (Prunus avium L.) is a fruit appreciated by consumers for its well-known physical and sensory characteristics and its health benefits. Being an extremely perishable fruit, it is important to know the unique attributes of the cultivars to ...
Sandra Pereira, Eunice Bacelar, Alice Vilela, Ana Paula Silva, Berta Gonçalves, Vânia Silva, Carlos Ribeiro, Francisco Guedes   +7 more
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Sensory characteristics and volatile compounds of herbal teas and mixtures of bush tea with other selected herbal teas of South Africa [PDF]

, 2020
Table S1: Raw data from descriptive sensory evaluation, Table S2: Raw data from the data sourced from gas chromatography-mass spectrometer (GC-MS).South Africa has a traditional heritage of using indigenous herbal teas, and the demand for herbal teas ...
McGaw, Lyndy Joy, Lyndy Joy McGaw, Legesse Kassa Debusho, Debusho, Legesse Kassa, Florence Malongane, Malongane, Florence, Mudau, Fhatuwani Nixwell, Fhatuwani Nixwell Mudau   +7 more
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Sensory Characteristics of Camphor

Journal of Investigative Dermatology, 1990
The perceptual effects of camphor on hairy skin were measured in a psychophysical experiment. Subjects rated the intensity and quality of sensations produced when a solution of 20% camphor (in a vehicle of ethanol and deionized H2O) was applied topically to the volar forearm.
openaire   +2 more sources