Results 31 to 40 of about 6,087,113 (298)
Improvement of the Sensory Characteristics of Goat Milk Yogurt [PDF]
Journal of Food Science, 2019 Abstract The sensory characteristics of goat yogurt could be greatly improved by integrating to a culture typical of yogurt starters, Streptococcus thermophilus , Lactobacillus delbrueckii spp.
Diana De Santis +3 more
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Sensory Characteristics of Camphor
Journal of Investigative Dermatology, 1990 The perceptual effects of camphor on hairy skin were measured in a psychophysical experiment. Subjects rated the intensity and quality of sensations produced when a solution of 20% camphor (in a vehicle of ethanol and deionized H2O) was applied topically to the volar forearm.
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The Sensory Characteristics in Architectural Form
Association of Arab Universities Journal of Engineering Sciences, 2020 The architectural form affects the human through the sensations that are generated at the receiver as soon as he watches architectural buildings , Before he was understanding and thinking what those shapes mean and what symbolic or ideas they may carry. Sensation is an immediate emotional response to these visual stimuli.
Zahraa Ahmed Aljbury +1 more
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Rheological and sensory characteristics of yoghurt-modified mayonnaise [PDF]
Czech Journal of Food Sciences, 2008 Rheological and textural characteristics were studied in a set of 11 samples of yoghurt-modified mayonnaise at 15, 20, and 25°C. The rheometer Rheostress 300 was used to determine the static yield value, apparent viscosity, thixotropy, and elasticity.
Štern, P. (Petr) +3 more
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, 2020 The purpose of this study was to compare the physiochemical quality characteristics and sensory profiles of three types of koji: soybean, rice, and wheat koji. Koji is made by inoculating Aspergillus oryzae following the standard method of manufacturing.
Hyun Hee Hong, Mina K. Kim
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Chemical and sensory characteristics in the selection of bourbon genotypes
Bioscience Journal, 2021 The evaluation of coffee quality in Brazil for commercialization is conducted mainly through sensory analysis, also known as the "cup test", in which professional tasters evaluate and score various attributes. The adoption of chemical methods could complement the sensory classification of beverages, if correlations between these chemical and sensory ...
Andre Dominghetti Ferreira +6 more
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Preliminary Insights in Sensory Profile of Sweet Cherries
, 2021 Sweet cherry (Prunus avium L.) is a fruit appreciated by consumers for its well-known physical and sensory characteristics and its health benefits. Being an extremely perishable fruit, it is important to know the unique attributes of the cultivars to ...
Sandra Pereira +7 more
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MicroorganismsThe microbial community of a soy sauce is one of the most important factors in determining the sensory characteristics of that soy sauce. In this study, the microbial communities and sensory characteristics of twenty samples of Korean soy sauce (ganjang)
Young-Wook Chin +3 more
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, 2023 Huangjin green tea (HJC) is one of the most famous regional green teas in China, and has gained attention for its unique flavor. Research on HJC has focused mainly on the synthesis of L-theanine, with fewer studies concentrating on sensory ...
Hongfa Zheng +7 more
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Shipin gongye ke-jiTo explore the changes in the stinky components and the correlation with the flavor characteristics of kelp after deodorization, the headspace-solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method was combined with ...
Xiaojuan LIN +5 more
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