Results 121 to 130 of about 15,553,091 (376)
Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Attributes
EDIS, 2020 Given the economic impact associated with the value and acceptability of horticultural crops, sensory evaluation is commonly employed in research, product development and quality control, with very specific parameters outlined for its proper execution ...
Sean Michael Campbell, Charles A Sims
doaj
Barley quality of the crop 1999 - brewing part.
Kvasný průmysl, 2000 In the year 1999 the traditional evaluation of brewing barley has been supplemented by evaluation of trial beers produced from them. By five beers produced from different growing fields physic-chemical analysis, tasting tests, evaluation of technological
M. HRABÁK, K. NIKOLAI, J. PROKEŠ
doaj +1 more source
Time after time – circadian clocks through the lens of oscillator theory
FEBS Letters, EarlyView.Oscillator theory bridges physics and circadian biology. Damped oscillators require external drivers, while limit cycles emerge from delayed feedback and nonlinearities. Coupling enables tissue‐level coherence, and entrainment aligns internal clocks with environmental cues.
Marta del Olmo +2 more
wiley +1 more source
The newfound relationship between extrachromosomal DNAs and excised signal circles
FEBS Letters, EarlyView.Extrachromosomal DNAs (ecDNAs) contribute to the progression of many human cancers. In addition, circular DNA by‐products of V(D)J recombination, excised signal circles (ESCs), have roles in cancer progression but have largely been overlooked. In this Review, we explore the roles of ecDNAs and ESCs in cancer development, and highlight why these ...
Dylan Casey, Zeqian Gao, Joan Boyes
wiley +1 more source
Proximate composition and sensory evaluation of root and tuber composite flour noodles
, 2017 Noodles are popular convenient wheat-based food consumed throughout the world. In this study, different proportions (50, 60, and 70%) of cocoyam, plantain, yam, cassava or sweet potato flour was used to replace wheat flour in the production of noodles ...
P. T. Akonor +3 more
semanticscholar +1 more source
PLoS ONE, 2017 Breeding apples is a long-term endeavour and it is imperative that new cultivars are selected to have outstanding consumer appeal. This study has taken the approach of merging sensory science with genome wide association analyses in order to map the ...
Beatrice Amyotte +4 more
semanticscholar +1 more source
FEBS Letters, EarlyView.This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
FoodsThis paper presents the establishment of a sensory evaluation system for purple sweet potato rice steamed sponge cake (PSPRSSC) utilizing fuzzy mathematics.
Hongyan Cai +6 more
doaj +1 more source
Cereal Chemistry, 2018 Background and objectives Chinese white salted noodles (CWSN ) and steamed bread (CSB ) are staple foods and represent approximately 65% of wheat consumption in China.
Rui Liu +6 more
semanticscholar +1 more source