Results 261 to 270 of about 15,553,091 (376)

Sensory Evaluation of Enzymatically Hydrolyzed Plant-Based Food Ingredients (Oilseed Meals, Grains, and Mushrooms): Electronic-Nose and Electronic-Tongue Analyses

Younglan Ban, Hyeonjin Park, Hyangyeon Jeong, Sojeong Yoon, Seong Jun Hong, Hee Sung Moon, Se Young Yu, Hyun‐Wook Kim, Kyeong Soo Kim, Eun Ju Jeong, Eui‐Cheol Shin   +10 more
openalex   +2 more sources

Autophagosome marker, LC3, is released extracellularly via several distinct pathways

FEBS Open Bio, EarlyView.
This study establishes a novel HiBiT‐tagging system for ultrasensitive detection of LC3, revealing multiple pathways for its extracellular secretion. It demonstrates that LC3 is released via both autophagy‐dependent and ‐independent mechanisms, including a novel route for nonlipidated LC3‐I.
Koki Saito, Masashi Arakawa, Koki Maeda, Eiji Morita   +3 more
wiley   +1 more source

Advances in mead production and flavor characteristics: traditional and modern techniques, metabolic pathways of volatile compounds, and sensory evaluation. [PDF]

Food Chem X
Li X, Tan X, Sun W, Cao W, Li B, Jiang J, Qin Y, Liu Y, Song Y.   +8 more
europepmc   +1 more source

Navigating new norms: a systematic review of factors for the development of effective digital tools in higher education

FEBS Open Bio, EarlyView.
What factors make for an effective digital learning tool in Higher Education? This systematic review identifies elements of a digital tool that published examples reveal to be features of an engaging and impactful digital tool. A systematic literature search yielded 25 research papers for analysis.
Akmal Arzeman, Jessica Haines, Connie Pritchard, Stephen Rutherford, Nigel Francis   +4 more
wiley   +1 more source

Physicochemical and Sensory Evaluation of Romanian Monofloral Honeys from Different Supply Chains. [PDF]

Foods
Bratosin ED, Tit DM, Pasca MB, Purza AL, Bungau G, Marin RC, Radu AF, Gitea D.   +7 more
europepmc   +1 more source

Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue.

, 2017
Ji‐Han Kim, Dong Wan Kim, Da-Som Ji, Hyunjin Lee, Dong-Kyu Yoon, Chi-Ho Lee   +5 more
openalex   +2 more sources

Analysis of Treacher Collins syndrome 4‐associated mutations in Schizosaccharomyces pombe

FEBS Open Bio, EarlyView.
Fission yeast models carrying Treacher Collins syndrome type 4‐associated mutations reveal that impaired processivity of RNA polymerase I leads to defective rRNA transcription. This study highlights the essential role of a conserved arginine residue in Pol I elongation and provides mechanistic insight into the pathogenesis of ribosomopathies.
Kei Kawakami, Hiroaki Kato
wiley   +1 more source

Metabolomics and Sensory Evaluation Reveal the Aroma and Taste Profile of Northern Guangdong Black Tea. [PDF]

Foods
Chen J, Liu B, Zhou Y, Chen J, Zheng Y, Meng H, Tan X, Zheng P, Sun B, Zhao H, Liu S.   +10 more
europepmc   +1 more source

Hands‐on protocol for preparing water‐soluble fractions from agri‐food samples for NMR‐based metabolomics analysis

FEBS Open Bio, EarlyView.
This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso, Jaime Hiniesta‐Valero, Alejandra Guerra‐Castellano, Miguel A. De la Rosa, Irene Díaz‐Moreno   +4 more
wiley   +1 more source

Effects of Black Garlic Polyphenols on the Physicochemical Characteristics, Antioxidant Activity, and Sensory Evaluation of Yogurt. [PDF]

Gels
Cao W, Li L, Wang J, Guo W, Chen W, Pan L, Li D.   +6 more
europepmc   +1 more source