Results 261 to 265 of about 279,080 (265)
Some of the next articles are maybe not open access.

Sensory evaluation of tuna

1995
Suwanrangsi, Sirilak   +4 more
openaire   +1 more source

Sensory evaluation of Foods

2011
Marcos Da Silva Magalhães   +6 more
openaire   +1 more source

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