Results 311 to 320 of about 15,553,091 (376)

Nutritional profiling and sensory evaluation of hilsa Tenualosa Ilisha (Hamilton, 1822) eggs roe from three different locations of Bangladesh. [PDF]

Sci Rep
Kabir MA, Islam K, Nandi SK, Hoque S, Hemdan Eissa ES, Van Doan H, Mohamad Sukri SA, Kari ZA.   +7 more
europepmc   +1 more source

Chemical Characterization, Sensory Evaluation, and Biological Activity in Neuronal Cells of Essential Oils (Rose, Eucalyptus, Lemon, and Clove) Used for Olfactory Training. [PDF]

Molecules
Rosa A, Piras F, Piras A, Porcedda S, Sogos V, Masala C.   +5 more
europepmc   +1 more source

Comprehensive Sensory Evaluation in Low-Fat Emulsions: A Systematic Review of Diverse Food Applications. [PDF]

Food Sci Nutr
Talens C, Alvarez-Sabatel S, Sanmartín E, Garcia-Fontanals L, Talens P.   +4 more
europepmc   +1 more source

Sensory evaluation and cooking loss of meat of broiler chicken fed probiotics and thyme essential oil

, 2014
Ebrahim Alfaig, Mária Angelovičová, Martin Král, Ondřej Bučko, Maria Walczycka   +4 more
openalex   +1 more source

Evaluating standard procedures for instrumental textural analysis of steamed potato: Relationship with sensory parameters [PDF]

Mariam Nakitto, Mukani Moyo, Thiago Mendes, Brian Balikoowa, Reuben Ssali, Oluwatoyin Ayetigbo, Christian Mestres, Dominique Dufour   +7 more
openalex  

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Sensory Evaluation

Reference Module in Food Science, 2022
M. Drake
openaire   +2 more sources

Sensory Evaluation Techniques

2020
Morten Meilgaard, Gail Vance Civille, B. Thomas Gillies   +2 more
openaire   +2 more sources

Combining molecular docking and molecular dynamics simulation to discover four novel umami peptides from tuna skeletal myosin with sensory evaluation validation.

Food Chemistry, 2023
Umami peptides are an important component of food flavoring agents and have high nutritional value. This work aimed to identify umami peptides from tuna skeletal myosin using a new model method of computer simulation, explore their umami mechanism, and ...
Shuai Zhao, Shuang-shuang Ma, Yuanyue Zhang, Ming Gao, Zhenyu Luo, Shengbao Cai   +5 more
semanticscholar   +1 more source

Investigation of different denim fabrics with fabric touch tester and sensory evaluation

Journal of Natural Fibers, 2021
Denim fabric is a well-known textile product all over the world. The use of denim is preferred from casual clothes to elegant clothes and this situation is dependent on comfort properties besides physical properties.
E. Akgül, Emel Kızılkaya Aydoğan, Cem Sinanoğlu   +2 more
semanticscholar   +1 more source

Strategies for the identification and sensory evaluation of volatile constituents in wine.

Comprehensive Reviews in Food Science and Food Safety, 2021
Wine aroma, which stems from complex perceptual and cognitive processes, is initially driven by a multitude of naturally occurring volatile constituents. Its interpretation depends on the characterization of relevant volatile constituents.
Liang Chen, P. Darriet
semanticscholar   +1 more source